Henri Chauvet - Tout La Haut 2021

Her har du mulighed for at få fat i en af de største og bedste investeringer. Opbevaret i vinkøleskab ved 12 grader.

Stor vin, stor producent. Opbevaret i et vinkøleskab ved 12 grader

Opbevaret i vinkøleskab ved 12 grader.

Opbevaret i kølig kælder siden frigivelse. Nr 1269 ud af 2089. Perfekt stand.

Purchased at release. Stored in airconditioned cellar. Perfect condition 96p Wine Enthusiast

Opbevaret i aktivt kølet kælder siden frigivelse.

Arketypisk VR med begyndende kompleksitet og modenhed. Drikkeklar nu, men også fortsat et godt lagringspotentiale. Der bydes på 2 styk. WS-gennemsnitspris på 1.395 kr. er for én flaske.

2 gode røde bourgogner, i fanstastiske årgange 2012 og 2013. Mercurey 1er Cru (2012) og Macon Saint-Gengoux Le National (2013) Flot stand A og begge har været opbevaret i temperaturreguleret vinkælder. Sælges samlet i ét bud Jeg tilbyder at sende flasker i forsvarlig specielemballage til flasker, så de når sikkert frem.

Opbevaret i vinkøleskab ved 12 grader.

98 point hos Parker. Topvin fra den bedste producent af sød Loire. Perfekt flaske årgang 2015 opbevaret i vinkøleskab siden køb hos Theis for 4-5 år siden.

GRATIS FRAGT I DANMARK! Fra den fantastiske Criots-Bâtard-Montrachet grand cru mark og den ligeså fantastiske 2014 årgang for hvid bourgogne. Opbevaring i Temptech køleskab ved 12 grader.

One of only 2084 bottles produced! Age of the vines : 50-52 years old Chambertin is among the top 5 best grands crus in Burgundy. Its central position on a slightly sloping, moderately cool and windy hill gives the wine a unique texture. It faces east. This deep substratum is finely covered with limestone scree and silt which have settled for millenaries and which agriculture has mixed for many centuries. The soils of Le Clos de Bèze and Le Chambertin prove to be different: their difference comes from an unbalanced proportion between the composition of Bajocian crinoidal limestone and marly layers. Both upper and lower register aromas include the essence of plum, red cherry and lavender that contrasts with plenty of spice, earth and sauvage elements. The rich, powerful and gorgeously textured flavors possess excellent size and weight along with very solid concentration where the abundant amount of dry extract buffers the very firm tannic spine shaping the youthfully austere and impressively long finish where a touch of bitter cherry pit character arises. Once again, patience definitely advised. – Allen Meadows, Burghound.com, Score: 92-95 The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. – Neal Martin, Vinous.com, Score: 92-94 WD rating 95

Noget af det største Opbevaret i et vinkøleskab ved 12 grader

Høj A Stand. Flot flaske. Vinkælder 12 grader Stor hvid fra Loire

Spændende lot med lidt blandet fra Sancerre, Loire 1 fl. Vincent Gaudry Pour Vous Sancerre 2017 1 fl. Domaine du Nozay Sancerre Clos du Nozay 2019 1 fl. Domaine du Nozay Sancerre Le Baron Vin de France 2019 Afhentes/leveres i Hørsholm/Frederiksberg efter aftale eller sendes.

Ædelsød Chenin Blanc - Reserve produceres kun i særlig gode årgange. 120 gr restsukker med høj syre. Kæmpe lagringspotentiale. 97 PP 94 Vinous

Perfekt flaske. Se min profil for flere auktioner.

Lucien le Moine når det er bedst !!! 2016 er en super årgang Tjek gerne priser online hos butikker (hvis de overhovedet er på lager)

Frutgrig, let og frisk med noter af honningmelon og små røde bær. Blød duft af kirsebær. Maison Saget La Perrière ejer i dag 5 vingårde, der repræsenterer hver region i Loire; Domaine de Terres Blanches i Centre Loire, Domaine des Grandes Espèrances i Touraine, Château de la Mulonnière i Anjou og senest Locus i Muscadet.

Opbevaret i vinkøleskab ved 12 grader.

A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this. Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970! A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions. The 2017 Musigny Grand Cru, which contains just under 50% stems, demands more coaxing than the Les Amoureuses, eventually revealing cranberry and hints of hoisin, sous-bois, tobacco and crushed stone aromas, all very complex. The palate is medium-bodied, with supple tannin framing pure dark berry fruit laced with brown spice, tobacco and sage. This Musigny displays wonderful density and power, yet retains the precision of a noble Burgundy on the long finish. Outstanding.” – Antonio Galloni 95-97 Points Advocate: 93-95+ points Aromas of blood orange rose petals and ripe wild berries introduce the 2017 Musigny Grand Cru (Domaine Louis Jadot) a full-bodied deep and layered wine with superb depth and mid-palate amplitude a generous core of sappy fruit and fine chalky structuring tannins. It's a gorgeous Musigny that might well develop along the lines of the superb 2000 rendition. Barnier told me that this was one of the few cuvees chez Jadot that saw some whole cluster this year.

God inverstering, som også smager fantastisk Opbevaret i et vinkøleskab ved 12 grader

Keept in dark wine cellar at 12-14°C since purchase.