Altesino Montosoli 2015

James Suckling (97 point): A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. Robert Parker (96 point): Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard cru that are always portrayed with pronounced mineral intensity, with highlights of crushed granite and pencil shaving. Indeed, Altesino's five-hectare Montosoli vineyard sees a greater concentration of clay schist Galestro rock, and the vineyard altitude (at 350 meters above sea level) adds to the wine's perceived freshness. In this case, those mineral notes are applied with small brush strokes, as the core of the wine is occupied by wild fruit and forest berry. Medicinal herb and rosemary essence appear quietly at the back. This is a very compact and bright wine with young tannins and solid structure. It has all the attributes you look for in a candidate that can withstand long cellar aging. I'd suggest waiting five years or more before popping this cork. Some 19,000 bottles were filled in July 2019, and the wine was released in January 2020.