GRAND CRU ROYAL MILLÉSIME JÉROBOAM 1996
The Champagne Grand Cru Royal Millésime 1996 Jéroboam by Maison Pommery is an assemblage of Chardonnay and Pinot Noir coming from the owned vineyards located in the best Grand Cru territories in Côte des Blancs and Montagne de Reims. It rests over 120 months on its yeasts. Incredibly fine and refined Champagne.
CHAMPAGNE POMMERY
In 1858 a 39-year-old French widow became the manager of his husband's Maison of Champagne: her name was Jeanne Alexandrine Louise Mélin, maybe better known under his husband's surname: Louise Pommery. At that time, the French original tradition wanted Champagnes in their supplest version demi-sec, but Louise Pommery had a great idea: aiming at satisfying the English taste (the English public was the most devoted consumer market), in 1874 Madame Pommery asked her Chef de Cave, Victor Lambert, to create a dry Champagne, both light and elegant. Pommery Nature was born: it was the first Brut of the history, tasting like the Champagne we still taste today: its success was without borders. Right now, the Maison owns the Vranken-Pommery-Monopole group, led by the Vraken family. Since 1992 Thierry Gasco has been Chef de Cave, but Cuvée Louise is assembled with the cooperation of Prince Alain de Polignac, Louise's grandnephew and inspirer of this Champagne.
GRAND CRU ROYAL MILLÉSIME JÉROBOAM 1996
The Champagne Grand Cru Royal Millésime 1996 Jéroboam by Maison Pommery is an assemblage of Chardonnay and Pinot Noir coming from the owned vineyards located in the best Grand Cru territories in Côte des Blancs and Montagne de Reims. It rests over 120 months on its yeasts. Incredibly fine and refined Champagne.
CHAMPAGNE POMMERY
In 1858 a 39-year-old French widow became the manager of his husband's Maison of Champagne: her name was Jeanne Alexandrine Louise Mélin, maybe better known under his husband's surname: Louise Pommery. At that time, the French original tradition wanted Champagnes in their supplest version demi-sec, but Louise Pommery had a great idea: aiming to satisfy the English taste (the English public was the most devoted consumer market), in 1874 Madame Pommery asked her Chef de Cave, Victor Lambert, to create a dry Champagne, both light and elegant. Pommery Nature was born: it was the first Brut of history, tasting like the Champagne we still taste today: its success was without borders. Right now, the Maison owns the Vranken-Pommery-Monopole group, led by the Vraken family. Since 1992 Thierry Gasco has been Chef de Cave, but Cuvée Louise is assembled with the cooperation of Prince Alain de Polignac, Louise's grandnephew and inspirer of this Champagne.
GRAND CRU ROYAL MILLÉSIME JÉROBOAM 1996
Lo Champagne Grand Cru Royal Millésime 1996 Jéroboam della Maison Pommery è un assemblaggio di Chardonnay e Pinot Nero provenienti dai vigneti di proprietà situati nei migliori territori Grand Cru della Côte des Blancs e della Montagne de Reims. Affina oltre 120 mesi sui propri lieviti. Champagne di incredibile finezza e raffinatezza.
CHAMPAGNE POMMERY
Nel 1858 una vedova francese di 39 anni divenne la direttrice della Maison de Champagne del marito: il suo nome era Jeanne Alexandrine Louise Mélin, forse meglio conosciuta con il cognome del marito: Louise Pommery. A quel tempo, la tradizione francese originaria voleva gli Champagne nella loro versione più morbida, demi-sec, ma Louise Pommery ebbe una grande idea: con l'obiettivo di soddisfare il gusto inglese (il pubblico inglese era il mercato di consumatori più affezionato), nel 1874 Madame Pommery chiese al suo Chef de Cave, Victor Lambert, di creare uno Champagne secco, leggero ed elegante. Nacque Pommery Nature: fu il primo Brut della storia, dal sapore simile allo Champagne che gustiamo ancora oggi: il suo successo fu senza confini. Attualmente, la Maison possiede il gruppo Vranken-Pommery-Monopole, guidato dalla famiglia Vraken. Dal 1992 Thierry Gasco è Chef de Cave, ma la Cuvée Louise è assemblata con la collaborazione del Principe Alain de Polignac, pronipote di Louise e ispiratore di questo Champagne.
GRAND CRU ROYAL MILLÉSIME JÉROBOAM 1996
Le Champagne Grand Cru Royal Millésime 1996 Jéroboam de la Maison Pommery est un assemblage de Chardonnay et de Pinot Noir issus de nos propres vignes situées sur les meilleurs terroirs Grand Cru de la Côte des Blancs et de la Montagne de Reims. Il repose plus de 120 mois sur ses levures. Un champagne d'une finesse et d'un raffinement exceptionnels.
CHAMPAGNE POMMERY
En 1858, une veuve française de 39 ans prit la direction de la Maison de Champagne de son mari : Jeanne Alexandrine Louise Mélin, peut-être plus connue sous le nom de Louise Pommery. À cette époque, la tradition française voulait des champagnes dans leur version la plus souple, le demi-sec, mais Louise Pommery eut une idée brillante : pour satisfaire le goût anglais (le public anglais était le plus grand consommateur), en 1874, Madame Pommery demanda à son chef de cave, Victor Lambert, de créer un champagne sec, à la fois léger et élégant. Pommery Nature était né : c'était le premier Brut de l'histoire, au goût du champagne que nous dégustons encore aujourd'hui : son succès fut sans frontières. Aujourd'hui, la Maison possède le groupe Vranken-Pommery-Monopole, dirigé par la famille Vraken. Depuis 1992, Thierry Gasco est chef de cave, mais la Cuvée Louise est assemblée avec la collaboration du Prince Alain de Polignac, petit-neveu de Louise et inspirateur de ce champagne.
