Pierre Yves Colin Morey Abbaye de Morgeot, Les Chenevottes, Les Ancegnières 2020

Chassagne-Montrachet 1er Cru Abbaye de Morgeot (RP92-94) The 2020 Chassagne-Montrachet 1er Cru Abbaye de Morgeot unfurls in the glass with notes of pear, honeycomb, white flowers, freshly baked bread, ripe cantaloupe melon and smoke. Medium to full-bodied, satiny and layered, it's elegantly muscular, with a deep core of fruit, racy acids and a long, chalky finish. Chassagne-Montrachet 1er Cru Les Chenevottes (RP-94) The 2020 Chassagne-Montrachet 1er Cru Les Chenevottes performed especially well during élevage last year, so I was curious to revisit it in bottle. Wafting from the glass with aromas of pear, beeswax, orange oil, petrol and white flowers, it's medium to full-bodied, deep and layered, with bright acids, chalky structuring extract and a long, saline finish, fulfilling all the promise it showed in barrel. Chassagne-Montrachet Les Ancegnières (RP-92) A terrific effort, the 2020 Chassagne-Montrachet Les Ancegnières unwinds in the glass with aromas of pear, freshly baked bread, orange oil and toasted nuts. Medium to full-bodied, satiny and layered, it's vibrant and concentrated, with lively acids and a long, elegantly chalky finish.