Zind Humbrecht Clos Windsbuhl Selection Grains Nobles Pinot Gris 2010

In most vintages, Clos Windsbuhl, Zind-Humbrecht's coolest field, is too cold to create sufficient concentration to make noble dessert wines. But not in 2010, when a zealous selection of individual grapes created this masterpiece with 269 grams of residual sugar and towering acidity. These are trockenbeerenauslese figures we are talking about here. It tastes absolutely fantastic and dessert wine simply doesn't get any better.

Stored in a wine fridge.