Parking 98+.
Perfect bottle direct from OWC.

Parks:
"Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol , lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant . This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!"

Park 98 points.
Perfectly stored in a wine cabinet.
Great producer that got 100 points for the 2005 vintage. Is consistently between 95 and 98 points.
Parker gives 98 points as one of the highest rated in the 2015 vintage: "Produced from 100% Merlot and matured for 18 months in 65% new and 35% one-year-old French oak barrels, the 2015 Peby Faugeres is medium to deep garnet -purple in color with a strikingly gorgeous nose of exotic spices, baked blackberries, plum preserves, cherry cordial and fragrant earth with smoked meats, lavender, licorice and tapenade hints. The boldly fruited, full-bodied palate features opulent, totally decadent spiced black and blue fruits with a very firm yet ripe structure and finishes with incredible depth and length. Stefan von Neipperg consults on the vineyard management here, while Michel Rolland focuses on harvest dates, winemaking, aging and the final blend - a big "bravo" to them both on this 2015!"
Suckling gives 99 points.

50cl bottle 100% Savagnin

Perfect condition

1 fl Vintage 2014 + 1 fl Vintage Rose 2014.
Park 95 + 94 points. Tastes excellent.

Exciting fl. First edition.
Falstaff 99 points. Juhlin 95 points.

Stored in wine cellar since release

Cool producer.
Go ahead. 01/10/2018

Perfect fl stored in wine cabinet since release. Parker 93+,

An exciting and overlooked French speciality, the wine is made like port, by stopping the fermentation with alcohol.

Stand A, from own cellar A very exciting dessert wine. New it for e.g. an HC Andersen fairy tale that he wrote in the 1840s. Stored at incorrect temperature in own cellar.

Solone Tagaro Primitovo, 2020, 17% - Powerful and fruity red wine from Puglia, made on Primitivo.
Fantini Edizione Cinque Autoctoni Farnese Collection Limited Release, 2017, 14% - Delicious strong red wine from Abruzzo, made primarily from extra selected Sangiovese.
Fantini Edizione Cinque Autoctoni Farnese, 2014, 14% - Delicious strong red wine from Abruzzo, made primarily from Sangiovese.
Tenuta Ulisse Limited Edition 10 Vendemmie NV 2019, 14.5% - Fruity wine from Montepulciano d'Ambruzzo, made from the Montepulciano grape.

The wines have respectively received 98, 99, 99 & 99 points in the "Best Italian Red" category.

Top producer and a delicious single field.
Can possibly be delivered in Nordsjælland/Kbh for NOK 50

A good little Monforte producer.
Two single mark bottles 15 and 17. Both get 2 glasses of Gambero Rosso in price class 8 (> €50)
Can possibly be delivered in Kbh/North Zealand for NOK 50

Chateau Pontet-Canet 2015

Top wine from a top producer from a strong vintage.

Collected/delivered in Hørsholm/Frederiksberg by agreement.

3 fl. Maxy-Chambertin Grand cru 2014 from domaine Frederic Esmonin

Collected/delivered in Hørsholm/Frederiksberg by agreement.

Muga's top wine. Always stored in a wine cellar. Delivered in a nice wooden box

Bought at the castle and always stored in the wine cellar

Always stored in a temperate wine cellar

Perfect bottle; stored in fridge
V18 - Disgorged April 2020
Blanc de Noirs