Spansk LOT
6 spaniere fra forskellige distrikter er billigt til salg grundet oprydning. Perfekte flasker.
Hillerød
4 Days 8 Hours
No bids
Caymus Anniversary 40 2012
Perfekt flaske
Herlev
7 Days 8 Hours
No bids
Barolo 2013
Francesco Rinaldi & Ratti Marcenasco 2013
Perfekte.
Perfekte.
Hillerød
1 Day 9 Hours
No bids
Jacques Selosse V.O. Blanc de Blancs Grand Cru
*Vinen sælges fra en Michelin-restaurants vinkælder*
Dragør
10 Days 8 Hours
1 bid
Saintayme Saint-Emilion Grand Cru 2015
Her er rigtig meget værdi for pengene. 100 % Merlot
Hillerød
4 Days 8 Hours
No bids
Lanson 2008
Lanson 2008 og Lanson Black Label
Hillerød
4 Days 8 Hours
No bids
Guerrilla Adels vineyard Zinfandel 2009
Perfekt flaske
Herlev
7 Days 8 Hours
No bids
Vanløse
9 Days 10 Hours
No bids
Sin qua non B 20 Syrah 2008
Perfekt flaske
Herlev
7 Days 7 Hours
No bids
Vanløse
9 Days 8 Hours
No bids
Vanløse
10 Days 7 Hours
No bids
Château Lafite Rothschild, Pauillac, 1er Cru Classé 1982
Legendarisk og klassisk vin fra Bordeaux sælges til højestbydende. Vinen har været opbevaret i køleskab ved 14 grader igennem de sidste 5 år, men er dog desværre sunket en del i halsen. Derfor er startprisen også sat lavere end hvad den vurderes til.
Herunder kan I læse mere om vinen og årgangen på engelsk fra decanter.com:
https://www.decanter.com/learn/wine-legend-chateau-lafite-rothschild-1982-374498/
A legend because…
This was an headline vintage of outstanding quality throughout Bordeaux, with ripeness levels not seen for many years. The style of wines proved a terrific shot in the arm for claret, especially on the US market. Indeed, some criticised the vintage at the time for an almost Napa-like (thus atypical) opulence and predicted a short life for the wines. Such criticisms have largely proved unfounded, and the top 1982s are still going strong, establishing the vintage as the most celebrated of the last 50 years. Lafite in particular has maintained a youthful character, developing harmony as it ages.
Looking back
Baron Eric de Rothschild, the current manager, was already running Lafite in 1982. Today the vineyard is 107 hectares, but back then it was about 90ha – still larger than any other first growth. There’s no ‘winemaker’ at Lafite, but the technical director then was Jean Crété (ex-Léoville-Las-Cases).
The people
The debonair Baron Eric is serious about his wines. He enjoys participating in the final blending, though is willing to be overruled by his team of professionals. A year after he took over the management in 1974, he hired Professor Emile Peynaud as consultant. The cellarmaster in 1982 was Robert Revelle, who succeeded his father Georges. It was not until 1983 that Charles Chevallier became Lafite’s deputy technical director; he later became technical manager of not only Lafite but the other properties - Rieussec, Duhart-Milon and Evangile – that form part of the group.
The vintage
The unusually warm growing season resulted in grapes of perfect ripeness and enormous concentration and richness. The harvest began early, on 16 September. Some less well equipped estates had trouble controlling fermentations during the hot weather, but this was not an issue at Lafite. Some estates overcropped as the yield was generous, but dilution was rare. Acidities were fairly low, but the best wines, such as Lafite, had sufficient tannic grip and structure to ensure a long, interesting life.
The terroir
Lafite lies at the northern end of Pauillac. The soil is deep gravel on perfectly drained, gently undulating slopes. Cabernet Sauvignon is the dominant variety, but in some vintages Cabernet Franc, Petit Verdot and Merlot play a part in the blend. Lafite’s neighbours are Mouton and Cos d’Estournel, both robust and flamboyant wines, which makes it strange that Lafite is renowned for an ethereal lightness that does not stand in the way of its ageability.
The wine
Winemaking practices have changed little at Lafite. The grapes would have been picked by hand, selected in the vineyard, and brought to the winery for destemming and fermentation in large wooden vats (stainless steel tanks were only installed in 1988). The fresh wine was then aged in new barriques, produced at Lafite’s own cooperage, for almost two years before bottling. During the ageing period, the wine would have been regularly racked and then fined before bottling. But selection for the grand vin was less stringent than it would become from 1985.
The reaction
Cask tastings revealed a vintage of almost Port-like richness and weight. Perhaps spurred on by the enthusiasm of the proprietors, the press and trade mostly reacted very positively, and 1982 was soon regarded as a blue-chip vintage, confirmed by steadily rising prices for the top wines.
Michael Broadbent rated it highly from the outset, and his subsequent notes remarked on its fragrance and slow evolution. In 2001 he wrote: ‘So much on show, so much left to show.’
Clive Coates MW writing a year later, thought the wine fresh, classy and intense, adding: ‘It will get even better as it gets more decadent.’
The Chinese love affair with Lafite and the stature of the 1982 vintage has made this among the most sought-after – if not the most sought-after – wine in the country.
Robert Parker (97+)
This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years.
This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same.
Herunder kan I læse mere om vinen og årgangen på engelsk fra decanter.com:
https://www.decanter.com/learn/wine-legend-chateau-lafite-rothschild-1982-374498/
A legend because…
This was an headline vintage of outstanding quality throughout Bordeaux, with ripeness levels not seen for many years. The style of wines proved a terrific shot in the arm for claret, especially on the US market. Indeed, some criticised the vintage at the time for an almost Napa-like (thus atypical) opulence and predicted a short life for the wines. Such criticisms have largely proved unfounded, and the top 1982s are still going strong, establishing the vintage as the most celebrated of the last 50 years. Lafite in particular has maintained a youthful character, developing harmony as it ages.
Looking back
Baron Eric de Rothschild, the current manager, was already running Lafite in 1982. Today the vineyard is 107 hectares, but back then it was about 90ha – still larger than any other first growth. There’s no ‘winemaker’ at Lafite, but the technical director then was Jean Crété (ex-Léoville-Las-Cases).
The people
The debonair Baron Eric is serious about his wines. He enjoys participating in the final blending, though is willing to be overruled by his team of professionals. A year after he took over the management in 1974, he hired Professor Emile Peynaud as consultant. The cellarmaster in 1982 was Robert Revelle, who succeeded his father Georges. It was not until 1983 that Charles Chevallier became Lafite’s deputy technical director; he later became technical manager of not only Lafite but the other properties - Rieussec, Duhart-Milon and Evangile – that form part of the group.
The vintage
The unusually warm growing season resulted in grapes of perfect ripeness and enormous concentration and richness. The harvest began early, on 16 September. Some less well equipped estates had trouble controlling fermentations during the hot weather, but this was not an issue at Lafite. Some estates overcropped as the yield was generous, but dilution was rare. Acidities were fairly low, but the best wines, such as Lafite, had sufficient tannic grip and structure to ensure a long, interesting life.
The terroir
Lafite lies at the northern end of Pauillac. The soil is deep gravel on perfectly drained, gently undulating slopes. Cabernet Sauvignon is the dominant variety, but in some vintages Cabernet Franc, Petit Verdot and Merlot play a part in the blend. Lafite’s neighbours are Mouton and Cos d’Estournel, both robust and flamboyant wines, which makes it strange that Lafite is renowned for an ethereal lightness that does not stand in the way of its ageability.
The wine
Winemaking practices have changed little at Lafite. The grapes would have been picked by hand, selected in the vineyard, and brought to the winery for destemming and fermentation in large wooden vats (stainless steel tanks were only installed in 1988). The fresh wine was then aged in new barriques, produced at Lafite’s own cooperage, for almost two years before bottling. During the ageing period, the wine would have been regularly racked and then fined before bottling. But selection for the grand vin was less stringent than it would become from 1985.
The reaction
Cask tastings revealed a vintage of almost Port-like richness and weight. Perhaps spurred on by the enthusiasm of the proprietors, the press and trade mostly reacted very positively, and 1982 was soon regarded as a blue-chip vintage, confirmed by steadily rising prices for the top wines.
Michael Broadbent rated it highly from the outset, and his subsequent notes remarked on its fragrance and slow evolution. In 2001 he wrote: ‘So much on show, so much left to show.’
Clive Coates MW writing a year later, thought the wine fresh, classy and intense, adding: ‘It will get even better as it gets more decadent.’
The Chinese love affair with Lafite and the stature of the 1982 vintage has made this among the most sought-after – if not the most sought-after – wine in the country.
Robert Parker (97+)
This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years.
This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same.
Mårslet
3 Days 5 Hours
No bids
2008 Marguet Pere & Fils 'Les Crayeres' Ambonnay Grand Cru, Champagne, France 2008
Top 3 ved den årlige 2008 smagningen
KBH Ø
6 Days 8 Hours
No bids
Dom perignon 2006
Perfekt flaske
Herlev
10 Days 7 Hours
No bids
Dom Pérignon Vintage 1961
Fantastisk og meget sjælden Dom Perignon fra år 1961 sælges. Denne årgang går får at være blandt de absolut bedste champagner nogensinde produceret, og den opnåede nærmest kultstatus i 1981, da den blev serveret til Prins Charles og Prinsesse Dianas bryllup.
Vinen er i super stand og står højt i halsen. Har været opbevaret i vinkøleskab (12 grader) i de sidste 4 år lige siden jeg købte den på auktion hos et fransk vinhus, som inden da havde den opbevaret korrekt i deres vinkælder. Etiketten har desværre taget skade og er falmet en del igennem årene, men det er af mindre betydning.
Herunder kan læses en nærmere beskrivelse af vinen fra hjemmesiden decanter.com (engelsk).
Link: https://www.decanter.com/learn/wine-legend-dom-perignon-1961-374265/
A legend because…
No one knows Dom Pérignon better than its experienced winemaker Richard Geoffroy, whose current assessment of the wine is that it’s "a superlative and most sought-after vintage - a classic wine that’s the quintessence of style at Dom Pérignon". The wine also acquired secondary fame as the wine chosen for the toast at the wedding breakfast on 29 July 1981 of the Prince of Wales and Lady Diana Spencer, who was born in 1961. Some 600 magnums were shipped to London for the occasion.
Looking back
The first vintage of Dom Pérignon as a prestige cuvée was the 1921, launched in 1936 by Moët et Chandon; only 1,200 bottles were produced. Roederer’s Cristal predates it as a luxury Champagne, but it was not released commercially until 1945. It was astute, from a marketing point of view, to name the wine after the region’s most legendary figure, thus giving the Champagne an instant allure. However, the name began as an unused trademark of Champagne Mercier, which presented it to Moët after a Mercier married a Chandon in 1927.
The people
Champagne blending is a team effort, but this wine was blended under the supervision of then chef de cave René Philipponnat, who held this position for 30 years until 1979.
The vintage
After a cool spring, warm weather returned in June and flowering took place slowly but without difficulty. Thereafter conditions were warm but not torrid, allowing the grapes to ripen fully. The harvest began on 20 September and continued in excellent condition, resulting in healthy grapes of very good quality.
The terroir
Like most Champagnes, Dom Pérignon is a blend of sites. However, almost all the vineyards used for this cuvée form part of the historic sites owned by the Abbey of Hautvillers when Dom Pérignon was alive. They had been purchased by Moët in the 1820s. The leading villages where these vineyards are located are Aÿ, Bouzy, Cramant, Le Mesnil, and Verzenay, as well as the vineyards of Hautvillers itself.
The wine
It is one of the features of Dom Pérignon that the blend is made up of roughly equal proportions of Chardonnay and Pinot Noir, thus making it an ideal expression of the region’s two leading varieties. In 1961, the blend was exactly half of each. The wine always goes through full malolactic fermentation, and then spends seven years on the yeasts before disgorgement, although some bottles are given far longer ageing before their late disgorgement and release as part of the company’s Oenothèque programme. As always with Dom Pérignon, Moët refuses to disclose production figures. In 1988, Nicholas Faith estimated production as 1.5 million bottles, though the production of 1961 would almost certainly have been lower. Current estimates suggest a production of up to 5 million bottles.
The reaction
Tom Stevenson declares 1961 to be ‘the best Dom Pérignon I have ever tasted’, praising the ‘fabulous length and depth of such a relatively light-bodied wine, with wonderfully mellow aromas of coffee, toast, macaroons, and peaches. Great complexity but even greater finesse’.
Richard Juhlin, Decanter World Wine Awards regional chair for Champagne, rates it highly, though slightly less highly than other vintages such as 1964 and 1966.
For Decanter’s Michael Broadbent, DP 1961 was, in the 1980s, even greater than the 1928 Krug, which he had previously rated best. However, by the 2000s he considered the 1961 to be in decline, and had downgraded his ecstatic six-star rating to a mere four.
Vinen er i super stand og står højt i halsen. Har været opbevaret i vinkøleskab (12 grader) i de sidste 4 år lige siden jeg købte den på auktion hos et fransk vinhus, som inden da havde den opbevaret korrekt i deres vinkælder. Etiketten har desværre taget skade og er falmet en del igennem årene, men det er af mindre betydning.
Herunder kan læses en nærmere beskrivelse af vinen fra hjemmesiden decanter.com (engelsk).
Link: https://www.decanter.com/learn/wine-legend-dom-perignon-1961-374265/
A legend because…
No one knows Dom Pérignon better than its experienced winemaker Richard Geoffroy, whose current assessment of the wine is that it’s "a superlative and most sought-after vintage - a classic wine that’s the quintessence of style at Dom Pérignon". The wine also acquired secondary fame as the wine chosen for the toast at the wedding breakfast on 29 July 1981 of the Prince of Wales and Lady Diana Spencer, who was born in 1961. Some 600 magnums were shipped to London for the occasion.
Looking back
The first vintage of Dom Pérignon as a prestige cuvée was the 1921, launched in 1936 by Moët et Chandon; only 1,200 bottles were produced. Roederer’s Cristal predates it as a luxury Champagne, but it was not released commercially until 1945. It was astute, from a marketing point of view, to name the wine after the region’s most legendary figure, thus giving the Champagne an instant allure. However, the name began as an unused trademark of Champagne Mercier, which presented it to Moët after a Mercier married a Chandon in 1927.
The people
Champagne blending is a team effort, but this wine was blended under the supervision of then chef de cave René Philipponnat, who held this position for 30 years until 1979.
The vintage
After a cool spring, warm weather returned in June and flowering took place slowly but without difficulty. Thereafter conditions were warm but not torrid, allowing the grapes to ripen fully. The harvest began on 20 September and continued in excellent condition, resulting in healthy grapes of very good quality.
The terroir
Like most Champagnes, Dom Pérignon is a blend of sites. However, almost all the vineyards used for this cuvée form part of the historic sites owned by the Abbey of Hautvillers when Dom Pérignon was alive. They had been purchased by Moët in the 1820s. The leading villages where these vineyards are located are Aÿ, Bouzy, Cramant, Le Mesnil, and Verzenay, as well as the vineyards of Hautvillers itself.
The wine
It is one of the features of Dom Pérignon that the blend is made up of roughly equal proportions of Chardonnay and Pinot Noir, thus making it an ideal expression of the region’s two leading varieties. In 1961, the blend was exactly half of each. The wine always goes through full malolactic fermentation, and then spends seven years on the yeasts before disgorgement, although some bottles are given far longer ageing before their late disgorgement and release as part of the company’s Oenothèque programme. As always with Dom Pérignon, Moët refuses to disclose production figures. In 1988, Nicholas Faith estimated production as 1.5 million bottles, though the production of 1961 would almost certainly have been lower. Current estimates suggest a production of up to 5 million bottles.
The reaction
Tom Stevenson declares 1961 to be ‘the best Dom Pérignon I have ever tasted’, praising the ‘fabulous length and depth of such a relatively light-bodied wine, with wonderfully mellow aromas of coffee, toast, macaroons, and peaches. Great complexity but even greater finesse’.
Richard Juhlin, Decanter World Wine Awards regional chair for Champagne, rates it highly, though slightly less highly than other vintages such as 1964 and 1966.
For Decanter’s Michael Broadbent, DP 1961 was, in the 1980s, even greater than the 1928 Krug, which he had previously rated best. However, by the 2000s he considered the 1961 to be in decline, and had downgraded his ecstatic six-star rating to a mere four.
Mårslet
6 Days 3 Hours
No bids
J F Mugnier - NSG 1er Cru - Clos de la Maréchale 2017
Mugnier er kendt for at lave vine der skal have tid i kælderen.
Må dog sige at denne fortsat er åben og et utrolig dejligt glas.
En times luft og så vælter der terroir og lakrids op af flasken!
Må dog sige at denne fortsat er åben og et utrolig dejligt glas.
En times luft og så vælter der terroir og lakrids op af flasken!
Glostrup
3 Days 7 Hours
No bids
Glostrup
7 Days 7 Hours
No bids
Glostrup
3 Days 7 Hours
No bids
Glostrup
3 Days 7 Hours
No bids
Glostrup
3 Days 7 Hours
No bids
Glostrup
3 Days 7 Hours
No bids
L’arco Rosso Veronesse 2015
Lækker overset producent i veneto - Sælger da jeg mangler plads 😊
Opbevaret i køleskab siden køb.
Opbevaret i køleskab siden køb.
Horsens
3 Days 8 Hours
No bids
Gaja, Sorí Tildín 2001
Gaja, Sorí Tildín “Langhe” 2001.
Topvin fra den anerkendte producent Angelo Gaja. Her en af hans absolut topvine fra marken Sorí Tildín, som er lokaliseret nær byen Barberesco. 95% Nebbiolo og 5% Barbera ca.
Opbevaret i temperaturreguleret kælder.
Topvin fra den anerkendte producent Angelo Gaja. Her en af hans absolut topvine fra marken Sorí Tildín, som er lokaliseret nær byen Barberesco. 95% Nebbiolo og 5% Barbera ca.
Opbevaret i temperaturreguleret kælder.
8000
6 Days 9 Hours
No bids
Frederiksberg
6 Days 18 Hours
No bids
Mas la Plana - Torres 2011
Super lækker vin. Cabernet Sauvignon.
Drikkemoden nu og de næste fem år ca.
Opbevaret i vinkøleskab. Perfekt stand.
Drikkemoden nu og de næste fem år ca.
Opbevaret i vinkøleskab. Perfekt stand.
Allerød
3 Days 8 Hours
No bids