Eichberg GG Spätburgunder is one of several Grosse Lage wines where only the best grapes are used. Here it is from the topmark Eichberg. It is matured in the finest oak barrels on the property, and it gives you a characterful and unique wine.
The wine has delicate notes of dark cherries and cranberries. It is herbaceous and more masculine than e.g. Kirchberg GG. It's German red wine at its best. Parker 94 p. Stored perfectly

Perfect bottle.

Perfect bottle.

Perfect bottle.

Perfect bottle.

World class Riesling, with perfect maturity from one of the most recognized manufacturers in Germany. Langemorgen Top 5 of fields in the Palatinate

Perfectly stored in a wine refrigerator, simple damage to the label

* The wine is sold from a Michelin restaurant's wine cellar *

* The wine is sold from a Michelin restaurant's wine cellar *

96+ at Wine Advocate (Parker).
High praise for the year 2018 from Rene Langdahl.
Stored in wine refrigerator.

Thomas Haag makes a small should WB. Clear signature with a tight acidity and upright structure. Tastes great. Bought down there by Lara and kept cool afterwards.
Preferably does not ship, but can deliver in Greater Copenhagen, if you have patience.

Rene Langdahl writes aptly about HF: "The Hofgut Falkenstein wines are singing pure, shimmering crystal clear and the purest examples of a combination of fruitiness and rock firmness that I know of" Could not agree more. It is like spring water tapped directly out of the rock.
This j can not be bought in DK. I know a (secret) place in DE that gets it exclusive. It is a fine herb and stands crystal clear. Stored correctly.

Rene Langdahl writes aptly about HF: "The Hofgut Falkenstein wines are singing pure, shattering crystal clear and the purest examples of a combination of fruitiness and rock firmness that I know of" Could not agree more. It is like spring water tapped directly out of the rock.
Meyer-Nepal is one of the highest rated Saar wines. It's a mystery to me how to make a wine that is so feathery and complex at the same time. The Weber method does not deny itself. Bought there and stored properly.
Does not send heslt, but can deliver in Greater Copenhagen, if you have patience :-)

Stored in temperature controlled cellar since release

Two good bids for the future in the Moselle. Staffelterhof by Jan Matthias has gone the bio / natural wine route and does many crazy experiments. Here, however, is the classic Cabinet from 2018, which MFW has as one of the best in the vintage! Funfact: It is (perhaps) the world's oldest vineyard dating back to 862. Matthias Meierer in Kersten also makes exciting things such as. OMG and WTF. Here's his bid for a spontaneously fermented classic cabinet. Funfact: It is Matthias as basically one man arranging Mythos Mosel (which will hopefully become something in 2022)

Rock juice at its very best. Here you can take a tour of the rocks and taste the difference between red, blue and black slate. It's exciting and it does not get any better from the Moselle. 2017 is on the tight side and according to Thomas Haag, it should just be 10 years old. So they only have to stay for 5 more years :-) Bought on site by Lara and stored correctly since.
Preferably does not send, but can live in Greater Copenhagen, if you have patience :-)

Thomas Haag is probably now recognized as one of the best producers of pure unadulterated rock juice not just in the Moselle, but in the world! Acidity and sweetness play so the mouthwash runs. Stored perfectly.

Great wine! Eiswein with almost 30 years in the bottle! Immortal wine, can last many years yet. And then even on magnum!
Nice condition. Stored in a wine refrigerator since purchase from Bruun Rasmussen a few years ago.

Perfect bottle. King of Spätburgunder.

Perfect bottle.

Top producer for elegant German pinot
Super vintage