The picture on the wine is from hochzeitsturm-darmstadt.
Domaine de l'Ecu is an organic and biodynamic producer
Wines:
GRENACHE 80% and CINSAULT 20%
100% manual harvest.
Fermentation 100% with natural yeast.
Stored in stainless steel tub for 10 months.
no filtering.
8000 bottles produced

* The wine is sold from a Michelin restaurant's wine cellar *

6 fl. OC Savennières Chateau de la Mulonnière "L'Effet Papillon Blanc" is made from the grape variety: Chenin.

Savennière's "L'Effet Papillon Blanc" has a color of great purity with golden reflections. On the nose we find white fruits (quince, peaches) and yellow fruits (apricots, mirabelle plum), then aromas of aging (woody, vanilla, sweet licorice). The palate is fine and dense with both aromas of fruit white wines combined with a "touch of acidity", which refreshes the finish to give it great length.
After decanting, its aromatic complexity and taste balance will allow it to produce several food / wine combinations with, among others: fish or seafood accompanied by a creamy reduction sauce; fried foie gras accompanied by cooked white fruits; white meat with cream sauce, sweet bread; white pudding with truffles; hard cheeses (with 24 or 36 months of ripening, old mimolette).
1 piece. unopened OC 6fl.