Barbaresco Riserva Minuto 1967

matter, with a great freshness and balancing fine and elegant tannins. It is a bottle that every self-respecting enthusiast or collector cannot fail to have in their cellar or in their tasting background. Immortal Bartolo Mascarello! NAME: Barolo DOCG REGION: Piedmont (Italy) GRAPE VARIETIES: 100% Nebbiolo VINIFICATION: they are vinified together in large concrete tanks according to the Langhe tradition, the refinement then takes place in large oak barrels and lasts 32 months

Anmelderrost økologisk Barbera Jeg tilbyder at sende flasker i forsvarlig specielemballage til flasker, så de når sikkert frem.

Here in the ad an exemplary tale of Barolo Extra Aged Monfortino by Giacomo Conterno from 1941 Excellent condition despite the age, in fact the label shows signs of wear and the level of the joint has just decreased but the color has remained perfect Giacomo Conterno's Monfortino is one of the most prestigious red wines in Italy, a true legend of the Langhe. Monfortino is a Barolo, an expressive, deep and territorial Barolo, just like the cellar founded by the Conterno family in 1900. The first time a Monfortino label appeared was in 1924, as the vineyards were mostly near Monforte d 'Alba, while since 1974 Monfortino has been produced with grapes from Vigna Francia di Serralunga d'Alba. The bunches are chosen with care and abundance, vinification takes place through an alcoholic fermentation process in oak vats with maceration on the skins; subsequent malolactic fermentation in oak barrels from Austria. The refinement lasts 84 months and is carried out in large barrels. Barolo Monfortino has an intense garnet red color, the olfactory notes are divided into mint and flowers, with hints of violet, roses, wisteria, licorice and cloves. The taste, at the moment of tasting, is tenacious and balanced, accompanied by a note of tannic acid, sweet and nuanced, with a long persistence. Barolo Monfortino is a wine of great longevity, already of the highest quality if drunk when it is released on the market, but it is recommended to let it rest in the cellar to better appreciate its great qualities that will mature over time. Monfortino can be left to rest in the cellar for more than 20 years. Monfortino is a traditional Barolo produced with Nebbiolo grapes of the best quality and with a unique characteristic: It is able to age in an excellent way for tens of years. Even after many years of aging they do not seem to affect the quality of this wine.

Perfekt flaske barbera fra Braida, en af Piemontes stjerner indenfor barbera.

Ikonisk Barolo fra Maestro Tradizionale. Perfekt stand og opbevaring.

Lot consisting of 12 bottles of Barolo Bosca in excellent condition in all respects. The Bosca winery is a historic cellar in Canelli. The Vintage 1964: Barolo majestic in its structure and complexity. Noble, ample and persistent aromas; evident tannins that allow great longevity.

Lot consisting of 6 bottles of Sizzano wine. Properly aged Sizzano and a roast wine such as Ghemme, Gattinara, Barolo and Barbaresco. Compared to these it is less alcoholic and lighter in body and can also be accompanied by other dishes. To taste it at its best, uncork it a few hours before and serve it at room temperature

Topvinen og topmarken fra Burlotto i kølig drikkeklar årgang. Smager så fuglene synger. Top stand. Opbevaret i vinkøleskab.

A wine which, as the counter-label of the time states, "does not come from ancient possessions, but from man's toil"; and which has a challenging and dutiful goal: to redeem the wine of Treiso Pertinace, starting from the name, borrowed from the Roman leader and emperor Publio Elvio Pertinace, who was born where the cellar stands, has been witness since 1973 of an attachment to the land and to tradition that has never made concessions to fashions and trends. On a technical level, Pertinace has developed a style of vinification and aging that has remained faithful to the large barrels, even when the barrique winds blew strongly on those hills. Treiso is part, together with Barbaresco, Neive and San Rocco Seno d'Elvio, of the 4 municipalities of Barbaresco DOCG; for some years the disciplinary has introduced the Additional Geographical Mentions, micro-territories to which the name of the vineyard can be added, including Castellizzano, Marcarini and Nervo, well represented in the Pertinace range. Today the winery represents 20 members, for 110 hectares of regular rows that wind through the hills of the Langhe, and produces great Barbaresco DOCG in respect of tradition, with an aging capacity of up to 40 years, as evidenced by some 1982 magnums kept , but not jealously, in the cellar. A wine, Barbaresco, which karma always has to deal with the other expression of Nebbiolo, Barolo, with respect to which, without detracting from the c.d. "King of wines", however, emerges for finesse, elegance, and great combinations.

Fabulous bottle of Barolo Giordano 1981 Deep red color with garnet reflections; intense and complex marasca cherry scent, enveloped in hints of vanilla; full but never aggressive taste, with balsamic notes in the finish of great persuasion

Burlottos berømte blend i stor årgang. Smager pivgodt. Top stand. Opbevaret i vinkøleskab.

Har nået den alder/modenhed, hvor nebbiolo-druen udfolder sit fulde potentiale. Perfekt opbevaring og A-stand. Købt ved frigivelsen.

2 fl (samlet pris), 92p/JamesSuckling, 89p/Parker, 89/SPectator mv. Vejl pris 199 pr fl, Wine-Saearcher 160 ex moms. Pio Cesare er et af de historiske familiehuse i Alba (1881), som ejes og ledes af 4.generation (foto). -Ret unikt kommer al vinen fra egne 70 hektar i Barolo, Barbareasco og Langhe. Deres barbera er ofte en af de bedste, ikke mindst i årgang 2020, som er meget lækker nu (selvom vil vinde i bouquet og længde ved lagring i 4-5 år). Druerne kommeer i hovedsagen fra Barolo Crus (Mosconi med 10 hektar), Colombaro) og Barbaresco, mens en mindre del kommer fra skråninger lige uden for Barbaresco og lidt i Diano d'Alba, Vinen gærer i stål, før den lagrer 12 måneder i store franske egefade. Minimal klaring, bæredygtig drift uden kemikalier. 92p/JamesSuckling: "A medium-bodied barbera with crushed berries, spices, roses and hints of soil. Creamy tannins. Excellent length and texture. Drink now. 89p/Parker: "Opening to a darkly concentrated appearance, the 2020 Barbera d'Alba is layered with soft fruit, preserved blackberry and dark plummy jam. The wine is softly textured and rich with a point of bright acidity on the close. The wine’s related texture could pair with crunchy food like veal steaks fried in a bread-crumb batter". 89p/WineSpectator: "This concentrated red is rounded out with a deft touch of oak, boasting black cherry, plum and earth flavors. Firm, remaining a bit rigid on the finish. Drink now through 2025. 5,000 cases made"

Splendid lot consisting of 5 bottles of Spanna Castello San Lorenzo from 1972 by the master winemaker Antonio Vallana The production area falls within the municipality of Gattinara, in the province of Vercelli. Like other prestigious Piedmontese wines, Gattinara is also produced from Nebbiolo grapes. The name probably derives from "Catuli Ara" or Ara di Catullo. In fact, it seems that the city of Gattinara rises in the place where the Proconsul Lutatius Catulus sacrificed to the gods the war spoils of the Cimbri conquered in the surrounding area in 101 BC. Recent archaeological finds attest that wine has been produced in this area since Roman times. The Marquis of Gattinara, Cardinal Mercurino Arborio, Chancellor of Charles V and lover of the wine of his lands, dared to present this wine to the Court of the King of Spain. The Gattinara wine, in fact, links its name to this famous diplomat, enthusiastic admirer and indefatigable taster, who popularized its fame by offering it as an effective means of diplomatic negotiation.

A wine and a producer who need no introduction. 1 Babaresco Gaja from 1970 with the peculiarity of the magnum format Barbaresco Gaja 1970 with a very bright brick color, explosive on the nose, with persistent notes of dog rose, pipe tobacco and morello cherries in alcohol, an earthy sensation of leather and carob give breadth to the olfactory picture in which white pepper stands out overwhelmingly. A magnum format bottle, perfect in all respects, a bottle to collect and only later, if you are lucky, a wine to taste.

En fremragende Barolo fra Fontanafredda i super årgang 2004. Flot stand og perfekt opbevaret i temperaturreguleret kælder. Klar til at drikke nu. Om vinen: En stor, kompleks rødvin pakket med krydrede røde bær og frugter. Barolo er kendt som noget af det ypperligste, Italien kan præstere inden for rødvin. I hjertet af det vinproducerende Piemonte - i bakkerne i Langhe -blev Fontanafredda til. Historien fortæller, at det skete den 17. juni 1858, hvor et areal på cirka 54 hektar blev registreret. Det tidligere kongelige jagtslot "Fontanafredda", ikke langt fra Serralunga by, danner i dag rammen om et yderst moderne og veldrevet vinhus, som forstår at forene stolte traditioner med nutidens teknologi. Vinmarkerne tilhørende Fontanafredda er beliggende på det kurvede terræn på bjergskråninger i højder mellem 200 og 400 meter. Der er vinmarker i flere områder som eksempelvis Serralunga d' Alba, Diano d' Alba, Barolo og Murisengo, som i dag udgør 85 hektar. Markerne er beplantet med de traditionelle druer såsom nebbiolo, barbera, dolcetto og moscato. Der produceres vine inden for flere genre såsom Barolo, Barbaresco, Asti Spumante og Moscato d'Asti. Vi befinder os her i vinområdet Langhe, hvor landskabet er præget af vinstokke, og hvor vine har knyttet generationer sammen gennem årene. Her er det stadig Fontanafredda, der skiller sig ud som referencepunkt: En blanding af tradition og innovation, erfaring og tekniske fremskridt samt den fascinerende personlighed Fontanafredda's vine bidrager med i hver årgang.

Pair of Barbaresco Cà Munari 2002 in perfect condition. Although 2002 was not the best vintage for Barbaresco, a wine with an excellent quality/price ratio

Produced exclusively from Nebbiolo grapes from the vineyards in the Manzoni Soprani area, the "Vigna d'la Roul" takes its name from the mammoth oak tree that shoots up in the middle of the land. A Barolo of decided austerity, whose maturation takes place in barriques for about 36 before a further stop of a year in the bottle. The fundamental characteristics of this wine are the clean and pungent aromas and the structure, determined by a sure incisive tannin. The most "masculine" of the wines produced by Rocche dei Manzoni.

Barbaresco "Basarin", Tenuta Moccagatta. Moccagatta er den eneste seriøse konkurrent til Gaja, og i denne forrygende årgang, er den måske bedre. Unik og svær at opdrive. Basarinmarken ligger i Neive kommune, som er den østligste del af området et stykke fra vingården. Moccagatta har 1.7 ha. på sydvendt skråning. Jorden er lidt lettere end på "Cole" og "Bric Balin" markerne. Høj frugtintensitet med mange nuancer på en saftig og imødekommende måde. Flot stand A Opbevaret i temperaturreguleret kælder og vinkøleskab Nyere årgang, fx. 2019, set til 600 kr.fl. hos Erik Sørensen Vinhandel

Fabulous bottle of Spanna Umberto Fiore dated 1971 in magnum format in excellent condition in all respects. The Spanna is an Italian red wine produced from Nebbiolo grapes grown within the boundaries of the municipality of Gattinara which is located in the hills north of the province of Vercelli, north-west of Novara in Piedmont. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a fleshy and full-bodied wine with a subtle and clean nose. Hints of tar and bark, with nuances of cherries and rose petals. Light tannins.

The Spumante Pas Dosé is the homage of Contract to its first vintage sparkling wine produced in Italy in 1919. With feminine, gentle, elegant and delicate features, it enchants with its fresh, lively and soft drink, revealing a very fragrant bouquet of citrus fruits, dried fruit, mineral flavors and pastry elements

Recognized as a Controlled Designation of Origin way back in 1970, Barbera d'Asti has undergone the most interesting developments in recent times, which materialized in 2000 with the inclusion in the disciplinary of three distinct sub-zones, Nizza (autonomous DOC since 2016), Tinella and Colli Astiani, and in 2008 with the recognition of the Denomination of Controlled and Guaranteed Origin, testimony of the growth path taken. Grown on the best exposed hills of the Asti and Monferrato areas, Barbera is usually harvested in the second half of September. If in the field the production process is univocal, marked as it is in the search for quality, in the cellar there are two interpretations that have established themselves. Alongside the vinification in steel, which gives life to fresher and more immediate wines, the use of barriques and casks has developed, aimed at producing the Superiore type, more complex and destined for a postponed consumption over time. Although immediate and easy to drink, Barbera d'Asti is a wine capable of waiting for years for the best moment to be consumed.

God stand og opbevaring

A-stand. Perfekt stand samt opbevaret korrekt i vinskab ved 12 °C (enkelte små mærker på label) Blandt årgangens allerbedste i Barbaresco. "As great as the 1996" Wine Spectator.

Fantastic example of Barbaresco Gaja Sori San Lorenzo from 1968 The term Sorì indicates the portion of the hillside facing south, while Lorenzo is the patron saint of the Cathedral of the city of Alba, whose parish benefice was the owner until 1964 of the vineyard subsequently purchased by the Gaja family. It is almost always the most powerful and perhaps the most majestic of the five single vineyards of Gaja, the one that later reaches full maturation in the bottle. CELLAR: Gaja NAME: Langhe Nebbiolo DOC GRAPES: Nebbiolo 95% - Barbera 5% Piemonte region YEAR: 1998 ALCOHOL: 14.5% IN THE VINEYARD: Natural manure as a fertilizer, use of only copper and sulfur as a pesticide YEASTS: Indigenous AGING: Medium and small barrels PERFECT WITH: Meats PRODUCT DESCRIPTION Produced from 95% Nebbiolo and 5% Barbera grapes from Sorì San Lorenzo, located in the territories of the Barbaresco DOCG denomination, more precisely in the Municipality of Barbaresco; by choice of Angelo Gaja it was decided to leave the DOCG. In the vineyard, the yield per hectare is around 40 quintals. In the cellar, the fermentation on the skins lasts 3-4 weeks and takes place in steel tanks, at a temperature of 24-28°C. The aging in wood takes place in barriques for the first 12 months and in large barrels for the remaining 12; before being put on the market, the wine rests in glass for a few months. EVOLUTION CAPACITY A wine with excellent evolutionary prospects. SMALL TIPS Drink it at a temperature of 16°, combined with roasts and/or game