Altesino Brunello di Montalcino Montosoli 2015

100 RP point

Perfekt stand. Altid opbevaret i vinkøleskab. Vinen kan enten hentes i Hvalsø eller mulighed for at mødes i Roskilde, Holbæk eller København. Kan også sendes. 98P - James Suckling "Approachable now but will reward more in five to six years. A classic Sassicaia." 98P - Decanter "This is certainly an exceptional Sassicaia", "This 2015 exhibits everything that you'd want from Sassicaia - and more - because of its winning combination of winemaking savoir-faire, world-class terroir, old vine fruit, and an outstanding vintage. It is unarguably stunning." 97P - Robert Parker "It will age and evolve beautifully, but the 2015 Sassicaia can also be enjoyed in the medium- term. This wine is all about the here and 2020 - 2045." 97P - Wine Spectator

Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish. The original Super-Tuscan, Tignanello is produced exclusively from the Tignanello vineyard, a 47 hectares (116 acres) southwest-facing, calcareous rocky-marl and limestone soil plot with tufaceous elements, planted between 1,150 and 1,312 feet above sea level at Antinori’s Santa Cristina Estate. It was the first Sangiovese to be aged in small oak barrels, the first red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend, and among the first red wines made in Chianti with no white grapes. In all three instances, it set the example for a new breed of exceptional top-of-the-line Italian wine. Tignanello, originally a Chianti Classico Riserva labeled Vigneto Tignanello, was first vinified as a single vineyard wine in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia, and was aged in small oak cooperage. With the 1971 vintage the wine became a Vino da Tavola della Toscana and was named Tignanello after the vineyard from which it originates. Beginning with this vintage, Tignanello stopped adhering to the rules laid down by Chianti Classico Disciplinare, and with the 1975 vintage, white grapes were totally eliminated. Since the 1982 vintage, the blend has been 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Tignanello was not produced in the 1972, 1973, 1974, 1976, 1984 and 1992 vintages.

Forrygende Chianti til prisen. Indsmigrende og frugtrig smagsoplevelse med noter af sødmefulde kirsebær og blommer, foruden underliggende noter af anis og sød lakrids. Sælger disse flasker med fint lagringspotentiale. Set til 165 kr. pr. flaske hos Kjær & Sommerfeldt

Ubrudt OWC kasse i perfekt stand

Perfekt flaske i magnum Owc.

Bigi Graetz Owc testa Matta 2018

Bolgheri opbevaret korrekt i tempereret køler siden frigivelsen. Stand A

The finesse and aromatic richness of a Tuscan red wine The property Tenuta San Guido is a point of reference for the great wines of Tuscany, located between Livorno and Grosseto, born from the marriage between the Marquis Mario Incisa della Rocchetta and Clarice della Gherardesca. In 1942, Mario decided to plant Cabernet Sauvignon vines in this area of ​​Tuscany, thus signing the birth of Sassicaia a few years later. In 1983, Tenuta San Guido became the first estate in Italy to receive its own denomination with the consecration of the Bolgheri DOC in 1983. The vineyard Produced since 2002, Tenuta San Guido's Difese 2020 is a Tuscan IGT wine obtained from vineyards planted on a mosaic of soils composed of limestone, stones, pebbles and partly clay. Located between 100 and 300 meters above sea level, these vineyards have a west/south-west exposure. The vintage Autumn and early winter were characterized by high humidity and temperatures that alternated between mild and cool. The mildness of spring favored early budding in the vineyard. The drop in temperatures and the frosts recorded at the end of March did not have an excessive impact on the vineyard. Although the appearance of secondary buds led to a decline in yields, the quality and concentration were better. From mid-June onwards, sunny, hot and dry days settled in without consequences for the vineyard thanks to the sufficient water reserves. Despite the lower yields, the quality is excellent. Vinification and ageing The grapes are hand-picked and hand-selected before being delicately de-stemmed. Alcoholic fermentation in stainless steel tanks. Maceration in contact with the skins for 13-18 days depending on the grape variety, with frequent pumping over and decanting to ensure optimal extraction. Malolactic fermentation in steel vats. Aged for 8 months in French and American oak barrels of 2 and 3 wines (barrels used for the Guidalberto cuvée). Assembly Sangiovese (55%) Cabernet Sauvignon (45%) Characteristics and tasting notes for Tenuta San Guido Le Difese 2020 Tasting Dense and structured, this Tuscan wine reveals soft tannins and an aromatic framework of great complexity.

en af hver 2000-2001-2004 pris pr. flaske

Opbevaret i vinkøleskab siden køb og i perfekt stand 99+ Point Luca Gardini, World Champion Sommelier 99 Point James Suckling 98+ point Robert Parker 98 Point Falstaff 98 Point International Wine Report 98 Point Din VinGuide 97+ Point Jyllands Posten 97 Point René Langdahl Jørgensen

A Brunello di Montalcino with excellent quality/price. Lightly spiced, robust on the palate with generous persistence. Ruby red, broad spectrum of ripe red fruit on the nose. Recommended to accompany with savory and seasoned cheeses

Kongevin som kun bliver bedre og bedre for hver dag I original trækasse (uåbnet) med folie. Flasken på billedet er fra en anden kasse. Altid opbevaret på køl.

Prize 3 glasses Gambero Rosso

2014 l’Essenza

Flot flaske i Stand A

Magnum Montevertine Red Wine Rp 96

Perfekt flaske.

Bentivoglio is the expression of 3 fundamental concepts of the new Tuscan viticulture and enology of red wines. Grape variety: Clonal selection Sangiovese Yield per vine: very low Aging: in oak wood The great Sangiovese grape variety with its olfactory and gustatory elegance loves aging in French oak barrels. For this reason, Tenuta Farneta has kept it partly in French barriques and partly in 30 HL barrels. For about 18 months the refinement in the bottle followed

Denominazione: Toscana Indicazione Geografica Tipica Prima annata: 2002 Uvaggio: 70 % Cabernet Sauvignon, 30 % Sangiovese Dati analitici: Grado alcolico: 14,00%, PH: 3,50, Acidità totale: 5,55, Zuccheri residui: 0,24 mg/l Tipologia dei terreni: I terreni su cui insistono i vigneti hanno caratteristiche morfologiche varie e composite con forte presenza di zone calcaree ricche di galestro e di sassi e parzialmente argillosi; si trovano a un’altitudine compresa fra i 100 e i 300 metri s.l.m., con esposizione a Sud/ Sud-Ovest. Sistema di allevamento: Cordone speronato Densità d’impianto: Da 5.500 a 6.250 ceppi di vite per Ha

Opbevaret i vinkøleskab Stand A

Dobbelt magnum 3 liter

Il Brunello di Montalcino è considerato una delle migliori denominazioni italiane. Situato nella Toscana centro-meridionale sotto il Chianti, i vini del Brunello di Montalcino DOCG sono fatti di un clone di Sangiovese chiamato "brunello", che significa "piccolo scuro", un riferimento ai toni marroni nella buccia dell'uva. A differenza di alcune denominazioni toscane che consentono di assemblare altre uve con il Sangiovese, il Brunello di Montalcino è interamente Sangiovese. La stessa Montalcino è una pittoresca cittadina collinare non particolarmente nota per la produzione di vino fino alla metà del XIX secolo, quando un proprietario di un vigneto locale isolò il clone di Brunello e lo piantò. Altri coltivatori hanno seguito l'esempio. Tuttavia fu solo negli anni '70 che gli appassionati di vino iniziarono a prestare attenzione al Brunello di Montalcino, che ormai stava diventando un vino eccezionale. Oggi ci sono 120 tenute nella DOCG, rispetto alle circa 25 tenute nel 1975. I Brunello in generale sono vini più grandi, più scuri, più tannici e più potenti dei Chianti o della maggior parte degli altri Sangiovese. Per legge devono essere invecchiati per quattro anni, e due di quegli anni devono essere in botti di legno.