Burlotto Barolo Castelletto 2018

matter, with a great freshness and balancing fine and elegant tannins. It is a bottle that every self-respecting enthusiast or collector cannot fail to have in their cellar or in their tasting background. Immortal Bartolo Mascarello! NAME: Barolo DOCG REGION: Piedmont (Italy) GRAPE VARIETIES: 100% Nebbiolo VINIFICATION: they are vinified together in large concrete tanks according to the Langhe tradition, the refinement then takes place in large oak barrels and lasts 32 months

Burlottos berømte blend i stor årgang. Smager pivgodt. Top stand. Opbevaret i vinkøleskab.

købt på gården, opbevaret i kælder siden frigivelsen

Opbevaret i vinkælder siden frigivelse. 97 Point Parker Fantastisk Magnum vin

Perfekt flaske fra ikoniske Conterno i den formentlig største årgang nogensinde.

Lot consisting of 12 bottles of Barolo Bosca in excellent condition in all respects. The Bosca winery is a historic cellar in Canelli. The Vintage 1964: Barolo majestic in its structure and complexity. Noble, ample and persistent aromas; evident tannins that allow great longevity.

Topvinen og topmarken fra Burlotto i kølig drikkeklar årgang. Smager så fuglene synger. Top stand. Opbevaret i vinkøleskab.

Eliksir fra Maestro Tradizionale. Der bydes på 3 stk.

Burlotto med begyndende modenhed = Burgundisk elegance i Verduno. Perfekt stand/opbevaring. Der bydes på 2 stk.

Rare and fabulous bottle of Spanna Vallana Campi Raudi from 1958 in good condition in all respects A long-lived wine demonstrates, with rigorously scientific methods, that they are both excellent wines and excellent values. Like old Barolos and Barbarescos, they pay off with careful decantation and plenty of time to breathe and blossom before serving.

Skøn vin Blend af 65% Nebbiolo og 35% Barbera

A wine and a producer who need no introduction. 1 Babaresco Gaja from 1970 with the peculiarity of the magnum format Barbaresco Gaja 1970 with a very bright brick color, explosive on the nose, with persistent notes of dog rose, pipe tobacco and morello cherries in alcohol, an earthy sensation of leather and carob give breadth to the olfactory picture in which white pepper stands out overwhelmingly. A magnum format bottle, perfect in all respects, a bottle to collect and only later, if you are lucky, a wine to taste.

Rigtig spændende producent fra Monforte, som laver noget utrolig elegant of traditionel vin. Meget svær at finde her i topåret 2016.

Lot consisting of 6 bottles of Sizzano wine. Properly aged Sizzano and a roast wine such as Ghemme, Gattinara, Barolo and Barbaresco. Compared to these it is less alcoholic and lighter in body and can also be accompanied by other dishes. To taste it at its best, uncork it a few hours before and serve it at room temperature

Beautiful Lot of 4 bottles of Barbaresco Riserva 1967. Il Minuto del 1967 Riserva displays wonderful aromas - unbelievable for over 50 years! Well ripe red cherry, licorice and dried rose petals with various other spice hints. Similar flavours, slightly less intense. This wine will not improve with further aging

købt på gården, opbevaret i kælder siden frigivelsen, første årgang, den ser man ikke tit

Fabulous bottle of Barolo Giordano 1981 Deep red color with garnet reflections; intense and complex marasca cherry scent, enveloped in hints of vanilla; full but never aggressive taste, with balsamic notes in the finish of great persuasion

Topproducent med alder. Ikke vinmæssigt topår, men undertegnedes fødeår, og så kan det jo ikke stå helt skidt til. Må forventes at smage fremragende netop nu. Fin stand, se evt. billede 3. Opbevaret i vinkøleskab.

Burlotto Cannubi fra topår 2013. Perfekt stand. Opbevaret i mørkt vinrum ved 13 grader siden frigivelsen.

Oddero Barolo 2011

A-stand, fra owc

Recognized as a Controlled Designation of Origin way back in 1970, Barbera d'Asti has undergone the most interesting developments in recent times, which materialized in 2000 with the inclusion in the disciplinary of three distinct sub-zones, Nizza (autonomous DOC since 2016), Tinella and Colli Astiani, and in 2008 with the recognition of the Denomination of Controlled and Guaranteed Origin, testimony of the growth path taken. Grown on the best exposed hills of the Asti and Monferrato areas, Barbera is usually harvested in the second half of September. If in the field the production process is univocal, marked as it is in the search for quality, in the cellar there are two interpretations that have established themselves. Alongside the vinification in steel, which gives life to fresher and more immediate wines, the use of barriques and casks has developed, aimed at producing the Superiore type, more complex and destined for a postponed consumption over time. Although immediate and easy to drink, Barbera d'Asti is a wine capable of waiting for years for the best moment to be consumed.

Perfekt flaske.