Castiglion del Bosco Brunello di Montalcino 2016

A Brunello di Montalcino with excellent quality/price. Lightly spiced, robust on the palate with generous persistence. Ruby red, broad spectrum of ripe red fruit on the nose. Recommended to accompany with savory and seasoned cheeses

Antinoris topvin, som tidligere gik under navnet Chianti Classico Riserva Vigneto Tignanello, laves på hovedsageligt Sangiovese og en lille smule Cabernet Sauvignon. Flot rated flot, har været opbevaret i vinkøleskab siden køb.

Perfekte flasker

Perfekt stand Opbevaret korrekt Top årgang ! Falstaff 97/100 Wine Enthusiast 97/100 RP 97

Perfect condition, stored in wine cellar.

Perfect condition, stored in wine cellar.

En af Bolgheri's topvine baseret på Cabernet Sauvignon. Konge vin - opbevaret i vinkøleskab siden frigivelsen.

2 perfekte flasker Vinous 100 Point Sælges grundet udstationering

Perfect condition, stored in wine cellar.

3 Perfekte flasker, WE98 point Sælges grundet udstationering

6 OWC - aldrig brudt og opbevaret i køleskab siden frigivelsen. komplet kasse

En af de få 18 liters flaske af denne fantastiske 18 l LUCE 2000 vin på markedet. Du får flasken i den originale trææske med meget flotte indgraveringer på æsken som har magnetlås. Luce er den første vin lavet med Sangiovese og Merlot druer fra Montalcino området. Samarbejdet mellem Marchesi de' Frescobaldi-familien og Robert Mondavi gav anledning til ideen om at kombinere Merlots rundhed og blødhed med strukturen og elegancen af ??Sangiovese fra Brunello di Montalcino-området. Lamberto Frescobaldi har været ansvarlig for vingården siden 2002 og fortsætter historien om Luce i Brunello di Montalcino-området. Luce er kendt over hele verden som en "supertuscansk" vin. Den kombinerer traditionen med Sangiovese - typisk vin i dette område - med innovationen fra Merlot, som blev bragt til Montalcino i 70'erne. Denne sæson 2000 var præget af tidlig forårsregn efterfulgt af en lang periode med solskin. En mild sommer med enkelte regnskyl forhindrede tørke, mens varmen i anden halvdel af august gavnede sukkerkoncentrationen i druerne, som modnede tidligt og udviste rige tanniner og fremragende frugtaromaer. 2000 Luce, rubinrød i farven, har en ekstremt intens buket, der tilbyder en række frugtaromaer. Ribs og vilde jordbær giver plads til mere krydret aroma af lakrids og nelliker, som forstærkes af tobaksnoter. På ganen er denne vin til at begynde med blød og forførende, med en syre der blander sig harmonisk med vinens flotte struktur og dens tanniner. Finishen er kompleks og langtidsholdbar.

1 flaske Taget med hjem fra gården, opbevaret i vinkøleskab.

Montepeloso Gabbro 2013 Super lækker vin i topårgang! Har en flaske mere som kan tilkøbes. Afhentes/leveres i Hørsholm efter aftale.

I original trækasse. Opbevaret perfekt. Vokstop

Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish. The original Super-Tuscan, Tignanello is produced exclusively from the Tignanello vineyard, a 47 hectares (116 acres) southwest-facing, calcareous rocky-marl and limestone soil plot with tufaceous elements, planted between 1,150 and 1,312 feet above sea level at Antinori’s Santa Cristina Estate. It was the first Sangiovese to be aged in small oak barrels, the first red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend, and among the first red wines made in Chianti with no white grapes. In all three instances, it set the example for a new breed of exceptional top-of-the-line Italian wine. Tignanello, originally a Chianti Classico Riserva labeled Vigneto Tignanello, was first vinified as a single vineyard wine in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia, and was aged in small oak cooperage. With the 1971 vintage the wine became a Vino da Tavola della Toscana and was named Tignanello after the vineyard from which it originates. Beginning with this vintage, Tignanello stopped adhering to the rules laid down by Chianti Classico Disciplinare, and with the 1975 vintage, white grapes were totally eliminated. Since the 1982 vintage, the blend has been 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Tignanello was not produced in the 1972, 1973, 1974, 1976, 1984 and 1992 vintages.

OWC

Perfekt stand samt opbevaret korrekt i vinskab ved 12 °C siden frigivelse. Enkeltmarks-chianti med lang lagringspotentiale. Og med gode ratings (95-96p)

Bentivoglio is the expression of 3 fundamental concepts of the new Tuscan viticulture and enology of red wines. Grape variety: Clonal selection Sangiovese Yield per vine: very low Aging: in oak wood The great Sangiovese grape variety with its olfactory and gustatory elegance loves aging in French oak barrels. For this reason, Tenuta Farneta has kept it partly in French barriques and partly in 30 HL barrels. For about 18 months the refinement in the bottle followed

En af Toscanas største Merlot vine! Perfekt stand. Har været opbevaret i vinkøleskab siden køb. WE: 97 Falstaff: 95 WS: 93 Vinum: 16.5/20 Le Macchiole’s topvin på 100% Merlot fra Bolgheri. “ Den store Messorio viser igen, hvorfor Bolgheri er det eneste sted på kloden, hvor man kan udfordre Bordeaux' højre bred.”

KONGE KULTVIN I orginal OWC

Brunello's history in a bottle. Perfect condition! 98 Pt Robert Parker 97 Pt James Suckling

1 flaske A stand Taget med hjem fra gården på en ferie, opbevares i vinkøleskab.

The finesse and aromatic richness of a Tuscan red wine The property Tenuta San Guido is a point of reference for the great wines of Tuscany, located between Livorno and Grosseto, born from the marriage between the Marquis Mario Incisa della Rocchetta and Clarice della Gherardesca. In 1942, Mario decided to plant Cabernet Sauvignon vines in this area of ​​Tuscany, thus signing the birth of Sassicaia a few years later. In 1983, Tenuta San Guido became the first estate in Italy to receive its own denomination with the consecration of the Bolgheri DOC in 1983. The vineyard Produced since 2002, Tenuta San Guido's Difese 2020 is a Tuscan IGT wine obtained from vineyards planted on a mosaic of soils composed of limestone, stones, pebbles and partly clay. Located between 100 and 300 meters above sea level, these vineyards have a west/south-west exposure. The vintage Autumn and early winter were characterized by high humidity and temperatures that alternated between mild and cool. The mildness of spring favored early budding in the vineyard. The drop in temperatures and the frosts recorded at the end of March did not have an excessive impact on the vineyard. Although the appearance of secondary buds led to a decline in yields, the quality and concentration were better. From mid-June onwards, sunny, hot and dry days settled in without consequences for the vineyard thanks to the sufficient water reserves. Despite the lower yields, the quality is excellent. Vinification and ageing The grapes are hand-picked and hand-selected before being delicately de-stemmed. Alcoholic fermentation in stainless steel tanks. Maceration in contact with the skins for 13-18 days depending on the grape variety, with frequent pumping over and decanting to ensure optimal extraction. Malolactic fermentation in steel vats. Aged for 8 months in French and American oak barrels of 2 and 3 wines (barrels used for the Guidalberto cuvée). Assembly Sangiovese (55%) Cabernet Sauvignon (45%) Characteristics and tasting notes for Tenuta San Guido Le Difese 2020 Tasting Dense and structured, this Tuscan wine reveals soft tannins and an aromatic framework of great complexity.