Vouvray Doux

A bottle of Doux from before 1969 - judged from the outside the banner.
So a bottle that is in its drinking window now and for the next 25+ years.

It is Danish bottled and I have some doubts about who drained it!
My best bet, however, it is only one bid, is that it is Hans Andersen from Vingården in Odense (those who later bought Kjær & Sommerfeldt). It roughly fits with the acquisitions of wine merchants they made in the 1960s and 70s. But that's just a bid!
https://odenseleksikon.wordpress.com/ig-huset/

About Doux:
"Doux The sweetest style with more than 4.5% (45 grams per liter) of residual sugar. The term liquoreux or" liquor-like "may appear on the label to describe the almost syrupy sweet nature."
https://en.wikipedia.org/wiki/Vouvray_(wine)

https://www.wine-searcher.com/regions-vouvray