Allegrini Amarone della Valpolicella Classico DOCG 2003

A classic "Amarone", obtained through the special vinification process "Appassimento", where the best, healthy grapes are dried on wooden racks immediately after harvest. Only after they have lost a third, sometimes up to half, of their weight are they pressed, almost like "raisins". The weight loss is due to the evaporated water. The important extractive substances are retained. The result is a very high quality concentrate, rich in alcohol and extracts.
Grape varieties: Corvina Veronese 80%, Rondinella 15%, Oseleta 5%