Tuscany
Brunello di Montalcino - col d’Orcia 2002
/ #50496381
Fermentation on the skins for 18-20 days, in low and wide steel tanks, specially designed to effectively but delicately extract tannins and color. Ageing: 4 years, 3 of which in Allier and Slavonian oak barrels with a capacity of 25 - 50 and 75 hl and subsequent refinement in the bottle for at least 12 months
Current Price
80 EUR
Ended
End Date: Monday, April 14, 2025 9:10 PM
- Starting Bid: 80 EUR
- 0 Bid(s)
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