Burlotto Monvigliero 2017

3 lidt sjældne flasker fra velopbevaret privatsamling

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Langhe Rosso med enormt lageringspotentiale. Opbevaret i vinkøleskab ved 12 grader siden frigivelse.

Burlotto classico from a fantastic vintage. Stored in wine-fridge

Carlo Revello laver vin med fart i. Det er ikke den lyse, slanke La Morra stil, men næsten mere Serralunga. 2016 er af AG en af de bedst ratede “basis” Baroler og RG 2013, blandingen fra Rocche og Giachini, får også pæne ord med på vejen. Stilen er imødekommende, og de behøver egentlig ikke at lagre. De smager godt nu. Opbevaret korrekt.

Very nice Barbaresco from 2008, witch was a rich and fine vintage in Piedmont. Stored properly

Stored in fridge since release

2 kandidater til bedst i årgangen The 2017 Barolo Bricco delle Viole is classy and elegant to the core. Medium in body and wonderfully translucent, the 2017 captures all of the finesse of this site. Naturally, the 2017 also shows the ripeness of the year, but it retains its sublime sense of poise. The 2017 Bricco delle Viole is one of the clear stand outs of the year." VINOUS (95) "The G.D. Vajra 2017 Barolo Bricco delle Viole is packed with medium dark cherry fruit and plum. The wine also shows a savory side, with spice, hazelnut cream, licorice and lightly fragrant potting soil. This vintage sits solid on the palate, wrapping thickly over the senses, thanks to its creamy, fruit-driven consistency and well-managed tannins. These vines are high in elevation, ranging from 400 to 480 meters in altitude. Those higher elevations are key to interpreting a vintage that saw heat such as this." ROBERT PARKER (95) "Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe tobacco notes. Tightly knit but refined tannins provide the backbone, while surprisingly fresh acidity for the hot vintage keeps it balanced." WINE ENTHUSIAST (96) “Benevelli has been one of my favorite under the radar growers for a number of years. These new releases are off the charts. Readers will find rigorous, classically built wines that express the essence of several of Monforte's top sites. The Barolos are done in steel, with native fermentations. They see three pumpovers a day and two delestages during fermentation, followed by two weeks of submerged cap maceration. The wines are aged in various combinations of medium and large format oak as described in the tasting notes. I am often asked who the up and coming stars are in Piedmont. Massimo Benevelli is surely one of them.” Antonio Galloni – oktober 2020 “…one of Barolo's most intriguing emerging growers.” Antonio Galloni

Langhe Rosso med godt lagerings potetiale. Opbevaret i vinkøleskab ved 12 grader siden frigivelse.

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Super enkeltmark i selve Barolo. Kan evt leveres i Nordsjælland/Kbh for 50,-

Top wine, top vintage.

2 flasker 2016 + 1 flaske 2015 Opbevaret i vinkælder Super køb til små penge. Især 16 årgangen leverer virkelig value for money!

Tradionelt fremstillet Barolo i topårgang. Kan evt leveres i Nordsjælland/Kbh for 50,-

Rosa dell'Olmo Barolo from the 2014 vintage witch was an excellent vintage. Stored properly

Perfekt stand og opbevaring.

Very nice Barolo from a nice producer. Barolos from 2014 are pure, elegant and balanced.

Perfekt opbevaret

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Skøn vin Blend af 65% Nebbiolo og 35% Barbera

Perfekt stand

Supervin, superårgang Stand A Kan evt leveres i Kbh/Nordsjælland for 50,-

Perfekt flaske fra stor årgang.

To perfekte flasker i fantomårgang! Opbevaret i vinkælder siden frigivelse.