Moscatel 1925

Opbevaret i vinkøleskab ved 12 grader.

12 flasker i uåbnet OWC

Stor vin, stor producent. Opbevaret i et vinkøleskab ved 12 grader

En af de største portvinsoplevelser længe. Mindeværdig og formidabel. Det indkapsler meget rammende denne Vintage Port fra Delaforce, som netop er vågnet op af sin tornerosesøvn efter mere end tredive år på flaske. En portvin i sit livs store øjeblik, hvor alt går op i en højere enhed. Resultatet er intet mindre end spektakulært. Smuk rødbrunlig i glasset med en glinsende viskositet og fortryllende aromaer af tørrede bærfrugter, figner, nødder og rosiner. Smagen er et kapitel for sig. Mundvandsdrivende lækker. Harmonisk og blød med modne frugtnoter og en lækker smag af nødder, chokolade, marcipan og brun farin. Syre, sødme og tanniner sidder lige i skabet, og leverer en fuldendt kompleksitet og elegance, der gør denne portvin til noget helt specielt. Moden og følsom med stor visdom, personlighed og udstråling. Vintage Port forklædt som George Clooney. En Vintage Port i sin bedste alder. Mums.

GRATIS FRAGT I DANMARK! Fra den fantastiske Criots-Bâtard-Montrachet grand cru mark og den ligeså fantastiske 2014 årgang for hvid bourgogne. Opbevaring i Temptech køleskab ved 12 grader.

Arketypisk VR med begyndende kompleksitet og modenhed. Drikkeklar nu, men også fortsat et godt lagringspotentiale. Der bydes på 2 styk. WS-gennemsnitspris på 1.395 kr. er for én flaske.

One of only 2084 bottles produced! Age of the vines : 50-52 years old Chambertin is among the top 5 best grands crus in Burgundy. Its central position on a slightly sloping, moderately cool and windy hill gives the wine a unique texture. It faces east. This deep substratum is finely covered with limestone scree and silt which have settled for millenaries and which agriculture has mixed for many centuries. The soils of Le Clos de Bèze and Le Chambertin prove to be different: their difference comes from an unbalanced proportion between the composition of Bajocian crinoidal limestone and marly layers. Both upper and lower register aromas include the essence of plum, red cherry and lavender that contrasts with plenty of spice, earth and sauvage elements. The rich, powerful and gorgeously textured flavors possess excellent size and weight along with very solid concentration where the abundant amount of dry extract buffers the very firm tannic spine shaping the youthfully austere and impressively long finish where a touch of bitter cherry pit character arises. Once again, patience definitely advised. – Allen Meadows, Burghound.com, Score: 92-95 The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. – Neal Martin, Vinous.com, Score: 92-94 WD rating 95

2 gode røde bourgogner, i fanstastiske årgange 2012 og 2013. Mercurey 1er Cru (2012) og Macon Saint-Gengoux Le National (2013) Flot stand A og begge har været opbevaret i temperaturreguleret vinkælder. Sælges samlet i ét bud Jeg tilbyder at sende flasker i forsvarlig specielemballage til flasker, så de når sikkert frem.

1 flaske Pæn stand, opbevares i vinkøleskab.

Keept in dark wine cellar at 12-14°C since purchase.

Purchased at release. Stored in airconditioned cellar. Perfect condition 96p Wine Enthusiast

Opbevaret i aktivt kølet kælder siden frigivelse.

Her har du mulighed for at få fat i en af de største og bedste investeringer. Opbevaret i vinkøleskab ved 12 grader.

Noget af det største Opbevaret i et vinkøleskab ved 12 grader

Lucien Le Moine is an unusual producer as they act as négociant and buy wines just as they have been produced and then store themselves to perferction. They have no contracts with the farmers and travel to hundreds of producers in Bourgogne and after a handshake they get to buy the best wines ti stire in their iwn cellar in beaune och köper vinerna direkt när de är nyjästa för att sedan själv lagra dem till perfektion i sin kalla vinkällare i Beaune. Inte heller har man några kontrakt med odlarna. An overtly floral and well-layered nose is elegant, airy and pure with plenty of spice elements adding breadth to the super-fresh essence of red currant aromas that are trimmed in discreet oak nuances. There is notably more size, weight and power to the tautly muscular flavors that culminate in a serious, robust and lingering finish. This is not a monster of concentration but I like the balance and overall sense of harmony. 91/93 Allen Meadows, Burghound.com (74), April 2019 W&S95Wine & Spirits There are Echezeaux wines that are light and ethereal. This is not one of them. Mounir and Rotem Saouma (owners of Lucien) offer a deep, dark, mysterious grand cru. What complications of gaminess and smoke the wine presents at first resolve to complexities by the second day the bottle is open, its detail just beginning to unfold. The wine’s depth of fruit expands on its satin texture, still lovely, rich and intoxicating five days out. If Lucien Le Moine’s premier cru wines often rise to grand-cru stature, what is left to say about the stature of this grand cru? Two bottles are included even though the pictures are on one of them.

*Vinen sælges af ShareWine på vegne af en privat samler*

Høj A Stand. Flot flaske. Vinkælder 12 grader

Opbevaret i vinkøleskab ved 12 grader.

Høj A Stand. Flotte flasker. Vinkælder 12 grader.

Opbevaret i kølig kælder siden frigivelse. Nr 1269 ud af 2089. Perfekt stand.

A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this. Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970! A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions. The 2017 Musigny Grand Cru, which contains just under 50% stems, demands more coaxing than the Les Amoureuses, eventually revealing cranberry and hints of hoisin, sous-bois, tobacco and crushed stone aromas, all very complex. The palate is medium-bodied, with supple tannin framing pure dark berry fruit laced with brown spice, tobacco and sage. This Musigny displays wonderful density and power, yet retains the precision of a noble Burgundy on the long finish. Outstanding.” – Antonio Galloni 95-97 Points Advocate: 93-95+ points Aromas of blood orange rose petals and ripe wild berries introduce the 2017 Musigny Grand Cru (Domaine Louis Jadot) a full-bodied deep and layered wine with superb depth and mid-palate amplitude a generous core of sappy fruit and fine chalky structuring tannins. It's a gorgeous Musigny that might well develop along the lines of the superb 2000 rendition. Barnier told me that this was one of the few cuvees chez Jadot that saw some whole cluster this year.

God inverstering, som også smager fantastisk Opbevaret i et vinkøleskab ved 12 grader

Opbevaret i vinkøleskab ved 12 grader.

Lucien le Moine når det er bedst !!! 2016 er en super årgang Tjek gerne priser online hos butikker (hvis de overhovedet er på lager)