Stor vin fra Mikulski med en smule alder bag sig.

Opbevaret i tempereret kælder.

PARKER (91)
The 2018 Nuits-Saint-Georges Village wafts from the glass with a deep-pitched bouquet of cherries, cassis, berries, orange rind and rich soil tones. On the palate, it's medium to full-bodied, rich and muscular, with powdery structuring tannins, succulent acids and a long, expansive finish. It should come together nicely in time for bottling next summer. This cuvée sees 30% new oak

Top entry!

PARKER (93)
The 2018 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of sweet cherries and red berries mingled with nuances of rose petals, orange rind, cinnamon and forest floor. On the palate, the wine is medium to full-bodied, muscular and structured, with lively acids, fine concentration and a youthfully chalky finish.

pizzavin på den helt store klinge !

Konge vin fra konge hvid årgang !

Kult på kult i top årgang!

Dronningen af Bourgogne i konge årgang! Lige kommet hjem fra UWB og klar til et nyt hjem!

kult på kult i top årgang!

Robert Parker - 95 point
The 2015 Chablis 1er Cru les Butteaux escaped any damage by hail and is, in Isabelle’s opinion, the most classical and Chablis-like, whereas other wines express the growing season. It has a pretty, perfumed, perhaps exotic bouquet compared to the other cuvées this year and is very expressive, with apricot blossom emerging with time. The palate is very well balanced with a precise line of acidity and, again, is very expressive with a shimmering, quite captivating finish that exudes both mineralité and fruit intensity. This has turned into an outstanding Butteaux that punches above my prediction from barrel.

Since 2010, Isabelle Raveneau has deftly slipped into the daily running of the most revered Chablis domain of them all. When we met up I wanted to know a little more about how she became the next generation to tend the vines. Her journey was certainly not a direct one. It rather zigzagged its way back to Chablis. Winemaking found her, not the other way round. Growing up, there was no expectation of continuing the winemaking tradition and instead she did what normal young people do: backpacked around Australia, working as a waitress then in an office job in England where she clearly honed her almost fluent English, enjoying hobbies such as handball where she played for the region. It was only after the passing of her grandmother, when she realized that her family's winemaking tradition might come to an end, that she accepted the baton from her father and uncle.

“The 2016 Meursault Sous la Velle (Anne Boisson) offers up a pretty bouquet of white flowers, almond paste, pear and crisp peach, followed by a medium to full-bodied, satiny palate with excellent concentration, chewy extract, and terrific length...This is well worth seeking out.” WA91

Drikker rigtig godt nu. Og stadig fint gemmepotentiale.

Perfekt flaske.
Opbevaret korrekt.
Står til 575.- hos Bichel vine.

Perfekt flaske.

Perfekt Stand

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