Burlotto Barolo Acclivi 2015

Rigtig spændende producent fra Monforte, som laver noget utrolig elegant of traditionel vin. Meget svær at finde her i topåret 2016.

A wine and a producer who need no introduction. 1 Babaresco Gaja from 1970 with the peculiarity of the magnum format Barbaresco Gaja 1970 with a very bright brick color, explosive on the nose, with persistent notes of dog rose, pipe tobacco and morello cherries in alcohol, an earthy sensation of leather and carob give breadth to the olfactory picture in which white pepper stands out overwhelmingly. A magnum format bottle, perfect in all respects, a bottle to collect and only later, if you are lucky, a wine to taste.

Lot consisting of 12 bottles of Barolo Bosca in excellent condition in all respects. The Bosca winery is a historic cellar in Canelli. The Vintage 1964: Barolo majestic in its structure and complexity. Noble, ample and persistent aromas; evident tannins that allow great longevity.

Beautiful Lot of 4 bottles of Barbaresco Riserva 1967. Il Minuto del 1967 Riserva displays wonderful aromas - unbelievable for over 50 years! Well ripe red cherry, licorice and dried rose petals with various other spice hints. Similar flavours, slightly less intense. This wine will not improve with further aging

Opbevaret i vinkælder siden frigivelse. 97 Point Parker Fantastisk Magnum vin

Topvinen og topmarken fra Burlotto i kølig drikkeklar årgang. Smager så fuglene synger. Top stand. Opbevaret i vinkøleskab.

Eliksir fra Maestro Tradizionale. Der bydes på 3 stk.

købt på gården, opbevaret i kælder siden frigivelsen

Rare and fabulous bottle of Spanna Vallana Campi Raudi from 1958 in good condition in all respects A long-lived wine demonstrates, with rigorously scientific methods, that they are both excellent wines and excellent values. Like old Barolos and Barbarescos, they pay off with careful decantation and plenty of time to breathe and blossom before serving.

Fabulous bottle of Barolo Giordano 1981 Deep red color with garnet reflections; intense and complex marasca cherry scent, enveloped in hints of vanilla; full but never aggressive taste, with balsamic notes in the finish of great persuasion

matter, with a great freshness and balancing fine and elegant tannins. It is a bottle that every self-respecting enthusiast or collector cannot fail to have in their cellar or in their tasting background. Immortal Bartolo Mascarello! NAME: Barolo DOCG REGION: Piedmont (Italy) GRAPE VARIETIES: 100% Nebbiolo VINIFICATION: they are vinified together in large concrete tanks according to the Langhe tradition, the refinement then takes place in large oak barrels and lasts 32 months

Perfekt flaske.

Here in the ad an exemplary tale of Barolo Extra Aged Monfortino by Giacomo Conterno from 1941 Excellent condition despite the age, in fact the label shows signs of wear and the level of the joint has just decreased but the color has remained perfect Giacomo Conterno's Monfortino is one of the most prestigious red wines in Italy, a true legend of the Langhe. Monfortino is a Barolo, an expressive, deep and territorial Barolo, just like the cellar founded by the Conterno family in 1900. The first time a Monfortino label appeared was in 1924, as the vineyards were mostly near Monforte d 'Alba, while since 1974 Monfortino has been produced with grapes from Vigna Francia di Serralunga d'Alba. The bunches are chosen with care and abundance, vinification takes place through an alcoholic fermentation process in oak vats with maceration on the skins; subsequent malolactic fermentation in oak barrels from Austria. The refinement lasts 84 months and is carried out in large barrels. Barolo Monfortino has an intense garnet red color, the olfactory notes are divided into mint and flowers, with hints of violet, roses, wisteria, licorice and cloves. The taste, at the moment of tasting, is tenacious and balanced, accompanied by a note of tannic acid, sweet and nuanced, with a long persistence. Barolo Monfortino is a wine of great longevity, already of the highest quality if drunk when it is released on the market, but it is recommended to let it rest in the cellar to better appreciate its great qualities that will mature over time. Monfortino can be left to rest in the cellar for more than 20 years. Monfortino is a traditional Barolo produced with Nebbiolo grapes of the best quality and with a unique characteristic: It is able to age in an excellent way for tens of years. Even after many years of aging they do not seem to affect the quality of this wine.

A-stand, fra owc

købt på gården, opbevaret i kælder siden frigivelsen, første årgang, den ser man ikke tit

Pair of Barbaresco Cà Munari 2002 in perfect condition. Although 2002 was not the best vintage for Barbaresco, a wine with an excellent quality/price ratio

Burlotto Cannubi fra topår 2013. Perfekt stand. Opbevaret i mørkt vinrum ved 13 grader siden frigivelsen.

Oddero Barolo 2011

Burlotto med begyndende modenhed = Burgundisk elegance i Verduno. Perfekt stand/opbevaring. Der bydes på 3 stk.

Perfekt flaske fra ikoniske Conterno i den formentlig største årgang nogensinde.

Topproducent med alder. Ikke vinmæssigt topår, men undertegnedes fødeår, og så kan det jo ikke stå helt skidt til. Må forventes at smage fremragende netop nu. Fin stand, se evt. billede 3. Opbevaret i vinkøleskab.

Lot consisting of 6 bottles of Sizzano wine. Properly aged Sizzano and a roast wine such as Ghemme, Gattinara, Barolo and Barbaresco. Compared to these it is less alcoholic and lighter in body and can also be accompanied by other dishes. To taste it at its best, uncork it a few hours before and serve it at room temperature

Recognized as a Controlled Designation of Origin way back in 1970, Barbera d'Asti has undergone the most interesting developments in recent times, which materialized in 2000 with the inclusion in the disciplinary of three distinct sub-zones, Nizza (autonomous DOC since 2016), Tinella and Colli Astiani, and in 2008 with the recognition of the Denomination of Controlled and Guaranteed Origin, testimony of the growth path taken. Grown on the best exposed hills of the Asti and Monferrato areas, Barbera is usually harvested in the second half of September. If in the field the production process is univocal, marked as it is in the search for quality, in the cellar there are two interpretations that have established themselves. Alongside the vinification in steel, which gives life to fresher and more immediate wines, the use of barriques and casks has developed, aimed at producing the Superiore type, more complex and destined for a postponed consumption over time. Although immediate and easy to drink, Barbera d'Asti is a wine capable of waiting for years for the best moment to be consumed.