(148-151) Fonseca Vintage Port

Recent notes from Cellatracker:



24-11-2022 - SILTON LIKES THIS WINE:94 Points
I don't drink a lot of Port, vintage or otherwise, but this was thankfully open for business and accessible while also being a dank river of blackberry and black cherry. Absolutely delicious. Completely different from the Graham's 20 Year Tawny also in the mix of the post Thanksgiving table, and preferable to my tastes. I managed to hold a pair over a decade, worth the wait, but should be better still when it shows more of its inherent complexity and adds tertiary notes over the next 10-25? years.

Bought shortly after release. Stored for the first 4-5 years in a wine fridge and then in a temperature-stable cellar.

Delivered in Zealand for DKK 50.

(162-165) Mature port

Recent tasting note from Cellartracker:
04-06-2022 - STODD WROTE:93 Points
A Fond Farewell (Sammamish, Washington): Decanted eight hours. This wine is mostly opaque with a dark purple-amber color. There are boatloads of chocolate on the nose of this wine. Even on the palate, where I normally find at least a few mint or herbal notes, there are primarily chocolate covered cherries. The structure and tannins are exactly what I expect from this wine, as is the long finish. I probably would have given this a higher score, but it is slightly one-dimensional with all the pronounced chocolate notes.

The label is included (see pictures of each bottle) but the wine is in fine condition. Bought on release. Stored first in a wine fridge and then in a temperature-stable cellar

(148-151) Fonseca Vintage Port

Recent notes from Cellatracker:



24-11-2022 - SILTON LIKES THIS WINE:94 Points
I don't drink a lot of Port, vintage or otherwise, but this was thankfully open for business and accessible while also being a dank river of blackberry and black cherry. Absolutely delicious. Completely different from the Graham's 20 Year Tawny also in the mix of the post Thanksgiving table, and preferable to my tastes. I managed to hold a pair over a decade, worth the wait, but should be better still when it shows more of its inherent complexity and adds tertiary notes over the next 10-25? years.

Bought shortly after release. Stored for the first 4-5 years in a wine fridge and then in a temperature-stable cellar.

Delivered in Zealand for DKK 50.

(109) Ripe Port

Recent notes from Cellatracker:

20-12-2022 - JOHNLI LIKES THIS WINE:95 Points
Decanted with some sediment. Deep red purple colour. Bursting with dark fruit on nose and palate. Absolutely delicious. It's drinking very well now. I can see it going on for years with definite further improvement. Very much enjoyed at Wine Club.



Bought shortly after release. Stored for the first 4-5 years in a wine fridge and then in a temperature-stable cellar.

The labels are not pretty - but the wine is in fine condition.

Delivered in Zealand for DKK 50.

(158) A Real Christmas Wine - Ripe Port

Recent notes from Cellatracker:

05-03-2022 - STODD WROTE:95 Points
Forty Year Old Face-Off (Sammamish, Washington): Dark fruit on the nose with prunes and stone fruits. Smooth tannins. Really amazing balance and structure but still showing signs of amazing power.



Bought shortly after release. Stored for the first 4-5 years in a wine fridge and then in a temperature-stable cellar.

The label is not pretty - but the wine is in fine condition.

Delivered in Zealand for DKK 50.

(109) Classic Port

Recent notes from Cellatracker:

14-04-2022 - I'D RATHER BE DRINKING WINE LIKES THIS WINE:97 Points
Guys Night - Anything Goes Blind!: Decanted 9+ hours. What can I say....damn good port! This is what an aged port should taste like! This was an absolute pleasure to drink! Plenty of fruit and a lack of heat from alcohol! Seriously, what more could you want?

Nose showed plenty of red fruit, raisins, dried flowers and whiff of alcohol. Palate was even better, showing dried cherries, kirsch, chocolate, raisin, and cedar and spice notes. Alcohol was well integrated. This was a pleasure to drink and went well with the chocolate mousse it was paired with. Tasted a couple days later, and any traces of alcohol were completely gone, while the fruit components and chocolate and bramble were still going strong. The texture was even more velvety. This is a port that is drinking quite excellently now (at least for my palate), but shows no signs of heading downhill any time soon. I would say this has decades left, and may improve slightly, but worth opening if the occasion presents itself. One of the best ports I have ever tasted. 97 points, and that is probably conservative for my palate.



Bought shortly after release. Stored for the first 4-5 years in a wine fridge and then in a temperature-stable cellar.

The labels are not pretty - but the wine is in fine condition.

Delivered in Zealand for DKK 50.

Here is the opportunity to grab something very special. In addition to being an absolutely fantastic port wine which was only made in 3,000 pieces. then it is also a collector's item and a safe investment where the price will only increase.
The bottle is in perfect condition and stored correctly. All bottles are numbered and delivered in an exclusive packaging.

It is virtually impossible to find in the 2011 vintage.
Can be picked up / delivered in Odense or Taulov / Fredericia

Rich and complex aroma, with notes of dried fruits and spices. Very nice taste, well balanced and persistent.

This port wine from messias is the tawny style, the port wine is not from a specific vintage but has aged for a minimum of the number of years stated on the bottle, so it is probably what you call a nv=non-vintage. You can keep these port wines open for a few months if you take care of them and don't drink them right away.

Grapes: Touriga Nacional Touriga Franca Tinto Cão Tinta Roriz Tinta Barroca

Served at 10 - 12 degrees preferably with ice cream or aged cheese or simply as a treat - if you choose to serve it with cheese, as a general rule they say that the older the port wine, the older the cheese it should be drunk with.

Taylor's 10 year tawny on magnum.
Pure candy in a bottle