Salon Cuvee 'S' Le Mesnil Brut Blanc de Blancs 2006

Armand de brignac gold whit your bag

Champagne Salon 2012 Cuvée S is unique, singular and more than exceptional, produced by a single terroir the Côte des Blancs by a single cru: Le Mesnil-sur-Oger, and by a single vine the Chardonnay. Of the 2012 vintage only. A legendary wine, a wine that shines with strength.

De venoge er et af Frankrigs absolut mest feterede Champagne huse. RP 93!! Denne champagne fra huset "de Venoge", er en vintage-champagne fra høståret 2012. Druesammensætningen er 1/4 Chardonnay (fra Mesnil sur Oger og Bisseuil) samt 3/4 Pinot Noir (fra Ambonnay, Cumières, Grauves og Mailly). Set på nettet i vinforretninger til 650 kr/fl Leveres i gavekarton

De Venoge Champagne, Cordon Blue, Demi-Sec Det er en let skummende og velafbalanceret champagne (med delikate bløde og søde bobler) der er produceret på 50% Pinot Noir, 25% Pinot Meunier og 25% Chardonnay. Serveringsforslag: En svagt sødlig champagne, der bør drikkes som et glas i utide, eller til søde desserter. En lækker oplevelse. Leveres i eksklusiv gavekarton. Set flere steder til 450 kr. fl.

Princes Blanc de Blancs er udelukkende produceret på Chardonnay fra Premier Cru og Grand Cru marker (Mesnil sur Oger og Trépail). Vinen er ”stramt” blandet af kældermesteren hos de Venoge. Det er en Champagne med vidunderlige mineralske noter, og den har et rigtig godt lagringspotentiale. Dens friskhed og elegance understøttes af subtile aromaer af lyse blomster og citrus. Princes Blancs de Blancs er en fortryllende aperitif ligesom den med fordel kan anvendes til lette forretter. Dosagen udgør 6g/liter. Det velrespekterede Champagnehus de Venoge har med ”Princes-serien” genoplivet fortælling om den mytiske ”Champagne Princes”, som blev lanceret i 1864 af husets daværende ejer Joseph de Venoge, til ære for prinsen af Organge. Den elegante og berømte flaske, der er udformet som en karaffel minder om de krystalflasker, som de europæisk aristokratier brugte til at dekantere deres champagner i begyndelsen af det tyvende århundrede. 91 point hos Robert Parker! Leveres i original ny gavekarton

Rare bottle of Champagne Dom Ruinart Rosè from 1986 also accompanied by the original box Fascinating on the nose even if not very intense, designed by fine fruity sweetness (raspberry) in a simple but very fresh context, so much so that it does not make one think of the 27th birthday. Even the taste is rather simple, that is immediate, very straight, still with a very delicate fruitiness. It seems to want to sacrifice complexity for accessibility. On the other hand, the vintage was what it was, so in this it proves to be very consistent.

I gaveæske. Opbevaret i vinkælder siden anskaffelse. Decanter 98 point Parker og suckling 95 point

Philipponnat Champagne Grand Blanc vintage 1989 is a "champagne méthode champenoise" wine produced by Philipponnat in the year of the 1989 harvest sold under the denomination Champagne Aoc. Traditional vinification, which avoids premature oxidation. Partial malolactic fermentation for the wines in stainless steel tanks, malolactic-free vinification of the wines elaborated in wood. Elegant wine, which maintains the balance between freshness, floral aromas and vinosity. "Extra-brut" dosage (4.25 g/l) which preserves the purity and nobility of its origin. Aging from seven to nine years to obtain the maximum complexity of the wine and bring out the secondary and tertiary aromas, signs of prolonged aging on the lees. Bold and full-bodied, from heady aromas to powerful flavors to a lingering finish. A toasty, earthy, rich yet dry character makes this Champagne distinctive

The Grande Cuvée represents the quintessence of the Krug philosophy in a precise and chiseled way. In a single container harmoniously combine not only a series of innumerable wines, coming from the best Crus of the Krug vineyards, even up to 120, which go back up to 12 and more years, but also the philosophy of a family of producers, the Krug family to be precise, which claims in every single bottle the uniqueness of a Champagne made to please, to surprise, to last over time and where quality is the only possible and achievable goal. The bottle, estimated to be from the 70s (presumably 1978) soon reveals its "great beauty". Gold poured into the glass, honey and medlar melted gently in the air, a sip full of so much crunchy matter. Aristocratic simplicity. Perceptible variations in the blink of an eye in every sip

Bottle n 5335/6891 Grand Riserve of pure mountain Chardonnay, from which it takes its name Bruno Lunelli, here is a bottle that tells the whole vocation of a territory and the vision of a determined and courageous man. The grapes come from portions of the vineyard owned by the Lunelli family, cultivated at an altitude of 600 meters and the refinement lasts for 15 years on selected yeasts. The first vintage produced for this exclusive Riserva was the 1995 - after him only 2006 was considered worthy. The purity and elegance of a signature bubble, enclosed in a numbered bottle with a unique design,

Rare and fantastic bottle of Champagne Cristall Louis Roederer from 1969. Amazing condition despite being from 1969 More developed than the '66, which this wine closely resembles. The colour, the foam and the explosive nose are perfect. The flavor is tremendously rich and fruity, with a luxurious, fat finish.

Perfekt stand, opbevaret i vinkøleskab siden køb.

Sublim Champagne blanc de noirs fra de Venoge. Degorgeret i 2022

Hel ubrudt OWC kasse af Champagne fra den absolutte top i en stor årgang. Opbevaret korrekt

Lækker Champagne i OWC Stand A, opbevaret korrekt siden frigivelsen.

Opbevaret korrekt.

Obs Obs 100 % Chardonnay Så ikke den nyeste udgave fra ham.

BOTTIGLIA DI GRANDE ANNATA E PRESTIGIO DA COLLEZIONE O DA BERE OTTIMO LIVELLO E CONSERVAZIONE OTTIMA ETICHETTA NON PRESENTA DANNI E GRAFFI IMPORTANTI

Amazing Cristal roederer 2002 magnum in wood box. Condition 10/10

The maturation of Dom Pérignon occurs not in a simple linear trajectory, but in successive leaps into new expression, each of which are called Plénitudes. In the long journey of elaboration, the wine goes through this metamorphosis, a transformation. Each Plénitude contributes to Dom Pérignon’s singularity. In the darkness of the cellars, from one plénitude to the next, Dom Pérignon will grow and blossom, transmuting time into energy. There are three plenitudes in the life of a given vintage: the first window or plenitude is around 6-8 after the vintage. This is when Dom Pérignon Vintage is released. The second plenitude, or P2, arrives between 12-15 years after vintage, and is about when the energy reaches its climax; showing intensity and vibrancy in high-definition. The third plenitude, P3, comes after around 30 years, when the Champagne has spent more than 20 years on its lees. This is a stage in which maximum complexity is sought, very concentrated, with the most wisdom but with less energy.