Toscana
Antinori Tignanello 2007
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Antinori Tignanello. Flasken står i perfekt stand og har været opbevaret under perfekte forhold
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1.145 DKK
( 152,67 EUR )
2 varer tilbage
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1 dag, 4 timer
Slutdato: 09/24/2023 20:42:53
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The vintage
Autumn and early winter were characterized by high humidity and temperatures that alternated between mild and cool. The mildness of spring favored early budding in the vineyard. The drop in temperatures and the frosts recorded at the end of March did not have an excessive impact on the vineyard. Although the appearance of secondary buds led to a decline in yields, the quality and concentration were better. From mid-June onwards, sunny, hot and dry days settled in without consequences for the vineyard thanks to the sufficient water reserves. Despite the lower yields, the quality is excellent.
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The grapes are hand-picked and hand-selected before being delicately de-stemmed. Alcoholic fermentation in stainless steel tanks. Maceration in contact with the skins for 13-18 days depending on the grape variety, with frequent pumping over and decanting to ensure optimal extraction. Malolactic fermentation in steel vats. Aged for 8 months in French and American oak barrels of 2 and 3 wines (barrels used for the Guidalberto cuvée).
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Sangiovese (55%)
Cabernet Sauvignon (45%)
Characteristics and tasting notes for Tenuta San Guido Le Difese 2020
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