Pio Cesare barolo 2018

Always stored in a temperature- and humidity-controlled wine room.

94 James Suckling
Aromas of spicy red cherries on a loamy underlay, together with savory twists of forest floor and walnut shell. Some orange rind, too. Full-bodied with very fine, firm and silky tannins and lots of long, focused fruit and spice flavor.

93 Robert Parker
The 2018 Barolo opens to ripe aromas of dried plum and tobacco. This vintage lacks some of the complexity of a cooler growing season, but these results are far from monochromatic. Those tobacco aromas give way to cedar, earth, forest floor and hints of shaved truffle.