Chateau Yquem 1997

Perfekt flaske. Opbevaret i vinkælder (10-12 grader og 70 % luftfugtighed) siden køb.

Perfekt flaske. Opbevaret i vinkælder (10-12 grader og 70 % luftfugtighed) siden køb.

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Parker 97+ Perfekt flaske. Opbevaret i vinskab.

Perfekt flaske, direkte fra OWC. Historisk årgang. Dunnuck 97, Galloni 96. Parker 95+.

Hvem elsker ikke Lynch Bages ? Her i den perfekte årgang 2016. Parker 97+ Jane Anson 99 Neal Martin 97 Parker giver 97+ point: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!"

Cru Bourgeois. Ca. 65% CS og 35% Merlot fra gennemsnitlig 25 år gamle stokke. Suckling 92. Pris i DK ligger på omkring 300 kr. pr. fl.

Helflasker i OWC. Perfekt kasse opbevaret i vinkælder siden release. Kassen er åbnet. En ejer. Der er frigivet 1000 kasser fra Château d'Yquem og de var tidligere forbeholdt venner af huset. 6 flasker i alt: 1: Bottled in 2014. Lots from four vintages, between 2010 and 2013 2: Bottled in 2016. Lots from five vintages, between 2010 and 2014 3: Bottled in 2017. Lots from four vintages, between 2011 and 2016 4: Bottled in 2017. Lots from three vintages, between 20111 and 2016 5: Bottled in 2019. Lots from three vintages, between 2014 and 2016 6: Bottled in 2020. Lots from four vintages, between 2014 and 2019

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Flot og drikkemoden 3. cru Margaux i god årgang. A stand.

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Parker 98 point Perfekte flasker. Har altid været opbevaret i vinskab. Drikkevindue 2021 - 2041

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Parker 98+. Perfekt flaske direkte fra OWC. Parker: "Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!"

Perfekt flaske. Opbevaret i vinkælder (10-12 grader og 70 % luftfugtighed) siden køb.

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Parker 95, Galloni 95+, WE 96. Stærk i årgangen. Drikker flot nu og de næste 25 år. Opbevaret i temperaturstyret vinrum.

Maison Sichel, som er familiefirmaet bag Chateau Angludet har eksisteret siden 1883. Familien´s perle er uden sidestykke 3. cru classe slottet Chateau Palmer i Margaux. Sichel Margaux er lavet som en signatur vin for familien og er blød, elegant med moderate tanniner

Perfekt flaske. Opbevaret i vinkælder (10-12 grader og 70 % luftfugtighed) siden køb.

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Sælger 6 flasker de har været opbevaret i vinkøleskab ved 12 grader. Vivino: 4,6 stjerner , Gns pris: 3.135 kr/fl Parker: 96-98+ points: "This is the finest La Fleur Petrus I have ever tasted" Etiketter har lidt mærker. Kun kosmetisk betydning. Derfor lavere pris. Sælges i Leisner vine for 3000kr/fl Alle 6 flasker kan købes samlet for 13.000 kr

Perfekt flaske. A-stand. Parker 97+ Suckling 98 Parker 97+ point: "A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner!"