Reva Barolo 2020

Manual selection of the grapes on a vibrating table and selection with the destemmer that makes the bunches.

Soft pressing and subsequent spontaneous alcoholic fermentation in contact with the skins in truncated cone-shaped wooden vats for about 35 days with submerged cap.
After fermentation the wine is moved to 75hl Stockinger Austrian oak barrels where it will remain for at least 18 months, malolactic fermentation takes place in the barrel.
Bottling takes place in June of the third year after the harvest and follows a further 14 months of refinement in the bottle.
Bouquet with aromas of sage, red berries, notes of tobacco and rose. Full and elegant taste, with soft, enveloping and deep tannins.

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