Antoine Jobard Pommard & Les Montrevenots 2020

Exciting red wine from Antoine Jobard from organically cultivated fields in Burgundy, which he has rented from André Mussy.

The Pommard wine is made from Pinot Noir primarily from Les Petits Noizons, which is slightly higher than the premier cru fields in the area. The grapes are de-stemmed and the must is macerated for 10 days, while the fermentation takes place naturally. Subsequently, the wine is aged for 12 months in barrels, of which 20% are new.

Les Montrevenots is cold macerated for 5 days followed by 10 days of natural fermentation. 12 months in casks, of which 20% is new.

Two bottles that already perform well and showcase the differences in the two terroirs, and they will only gain with further time in the cellar.

The price is for both bottles.

Perfect bottles and atlid stored safely.