Barolo Serralunga Pira Luigi 2020

From calcareous clay soils at 320m above sea level, with south-south/west exposure, in the municipality of Serralunga d'Alba. The 100% Nebbiolo vineyards were planted in 1959 and 1995. The vinification of Barolo Serralunga requires about 12/15 days of fermentation at a controlled temperature, in horizontal fermenters, and a 24-month refinement in 25 hl wooden barrels. In the glass a good garnet color with orange reflections. On the nose it immediately shows its great classicism, frank and with good freshness, with a great elegance in its hints of leather, hay, earth and spices. On the palate it is velvety, with good softness, balanced between acidity and tannins, and with an elegant finish and good persistence.